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Fonda La Catrina – Seattle, WA

Queso Fundido with chorizo?  Yes please!  What are enfrijoladas?  Three grilled tortillas dipped in creamy pinto bean sauce, topped with lettuce, onions, cilantro and prawns if I want?  Oh my god I’ve died and gone to heaven!  Yes please, yes please, yes please…take me back!!!  Everything about this Georgetown institution is perfect.  If you’re like me and could eat Mexican 7 days a week…this place is definitely for you!

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Tarsan i Jane – Seattle, WA

It’s been really fun seeing Seattle’s culinary scene explode in the last few years.  Tarsan i Jane is the perfect combination of Spanish and Northwest cuisine.  Dinner there will cost you anywhere from $60-$250 depending on how many courses you choose.  All dinner reservations are prepaid which is brilliant in my opinion.  You commit and they’ll commit therefore no waste of food if they know how many people they’re cooking for.  Although I don’t eat these kind of meals that often, I have to say I really appreciate food I know I can’t cook for myself.  That and what a fun experience to have with a loved one or fun friends and family!  Go…sit back and enjoy!  You’re guaranteed a wonderful night here.

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45th Stop N Shop and Poke Bar – Seattle, WA

Poke bowls from a convenience store?  Yup!  And they’re incredible.  I’ve been known to go multiple times a week.  The menu is simple – 1, 2 or 3 fish (Izumidai, salmon, shrimp, tuna, unagi, or tofu) and from there you decide if you want regular or spicy.  Next you decide if you want rice, salad or 1/2 and 1/2.  Sides included are seaweed, ginger, crab meat, edamame and avocado.  The ingredients are incredibly fresh and the staff couldn’t be nicer.  Not to mention your bowl is made so quickly that the wait time is minimal even when they’re busy.  If you don’t have time to go yourself, do yourself a favor and use Postmates.

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mbar – Seattle, WA

Friends recently recommended this as a great place for dinner and an amazing view so my husband and I tried it out on one of our date nights.  I think it’s safe to say this will be a new one in our rotation.   And what’s even better is that once the nice weather hits the roof deck will be so on point!

First impression was “wow…we’re somewhere really hip!”.  You’re greeting by a hostess at a podium on the ground floor where they check for your reservation then lead you to an elevator that takes you to the 14th floor.  Once at the top you go down a long hallway and turn the corner where you finally see the space and views.  Something about the whole process makes this place feel very exclusive and cool.  I’ve only experienced this twice before, once at Vue du Monde and the other at our very own Nest at The Thompson.

Everything we ate was memorable and I’d order the exact same thing again.  It’s the kind of place where you want to lick your plates clean.  Their craft cocktails are just as notable.  Perfect place to meet a friend or loved one (or perhaps a future one:)).  Go!

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roasted cauliflower hummus with tahini & rice beans

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black spaghetti with dungeness crab, trout roe, lime leaf, meyer lemon & brioche breadcrumbs

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grilled trout with avocado, sumac, labneh & fenugreek

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the mbar: dark chocolate bar with sesame nougat & tamarind caramel

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Sushi Kashiba – Seattle, WA

I had the pleasure of eating here on my birthday this year…what a treat! This is Chef Shiro Kashiba’s new sushi venture located next to Pike Place Market where the old Campagne used to be.

If you don’t know anything about Chef Shiro, let me give you a quick little breakdown.  Before starting his own restaurants in Seattle, Shiro spent many years working alongside his sushi mentor Jiro Ono (of Jiro Dreams of Sushi), who many consider to be the world’s greatest sushi chef.  He eventually made his way to America, convinced that in the Pacific Northwest he could keep the integrity of the way sushi is made in Tokyo.  He was right!  Fast forward to today – he has opened four restaurants, Sushi Kashiba being the only one he owns today, and has been nominated for the James Beard Award twice.

My husband and I decided to go with the “omakase” menu – chef’s choice sushi dinner.  Overall it was enough food, not too much, not too little.  Everything was outstanding!

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Saint Helens – Seattle, WA

Saint Helens is exactly what the North Seattle neighborhoods have needed for a long time. Located right off the Burke Gilman Trail on NE 45th, it’s the perfect location for all the surrounding neighborhood folk to meet.  Whether by bike or car, stop on by anytime of the day.  Summer days and nights will be perfectly spent on the outdoor patio area fit with a fire pit to keep you toasty at night.

Open morning to night, you can stop in for the most perfect coffee and pastry (the scones are to die for), tartine sandwiches, or linger at dinner with some wine and cocktails.  The patio/deck is the perfect summer hangout!

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The Wandering Goose – Seattle, WA

Why don’t I go here more often?!  This place is ridiculously good.  I was in the mood for a biscuit sandwich this time which didn’t disappoint.  I added homemade sausage to it and ate every crumb on my plate.  I’ve had their Little Gem Salad with fried chicken in the past and that was equally as scrumptious just not as breakfast savory.  Don’t hold back here – let yourself be tempted by the gorgeous cakes and treats – just don’t count your calories.  You’ll want to try them all!

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The Easy – egg & cheese biscuit sandwich with sausage added

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