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Seattle

The Wandering Goose – Seattle, WA

Why don’t I go here more often?!  This place is ridiculously good.  I was in the mood for a biscuit sandwich this time which didn’t disappoint.  I added homemade sausage to it and ate every crumb on my plate.  I’ve had their Little Gem Salad with fried chicken in the past and that was equally as scrumptious just not as breakfast savory.  Don’t hold back here – let yourself be tempted by the gorgeous cakes and treats – just don’t calorie count.  You’ll want to try them all!

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The Easy – egg & cheese biscuit sandwich with sausage added

General Porpoise – Seattle, WA

My husband for months now has been describing in detail how amazing the filled doughnuts at General Porpoise are however I have yet to have one until just recently.  I typically don’t like filled doughnuts, I’m kind of a purist with mine BUT…I am a total sucker for marshmallow anything so I’ve been salivating thinking about the chocolate marshmallow one.  OH. MY. GOD. THESE ARE UNREAL!  No wonder there’s a line every day to get one (or 3 if you’re me – I’m pregnant – that’s my excuse).  The doughnuts are perfectly soft and sugar coated and the filling is just the right amount such that you get a perfectly balanced bite every time.

If you’re needing an idea for a brunch, shower, or party treat – you can pre-order online!

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Bateau – Seattle, WA

My oh my this place is a beauty!  From the perfect interior design choices to the awesome meat cooler on display, Renee Erickson (along with her partners at Sea Creatures), has opened another stunner.  Bateau is going to get a lot of press and it will all be well deserved.  The focus is grass-finished beef (soon to be from their own farm on Whidbey Island) from Burk Ridge Farms and Painted Hills that is butchered and dry-aged in house.

I have no problem admitting that yes, I’m that person that typically orders fish at a steakhouse.  It’s not that I don’t care for meat but I just gravitate towards seafood most of the time.  Not here.  I couldn’t resist the filet topped with browned butter and preserved lemon (you get your choice of butter – nori bonito, brown butter and preserved lemon, bone marrow or anchovy).  My husband got the ribeye with the same butter.  Both were outstanding!  I couldn’t eat the full 8oz but it was delicious the second day with eggs for breakfast.  The steaks are served a la carte but there are so many great sides to accompany them.  We decided on the frites and aioli, roasted mushrooms and swiss chard.  We also started with the steak tartare (served with homemade potato chips) and octopus.  Both were unbelievable.  The octopus was served so beautifully like I’ve never seen before, sliced into little coin like disks topped with a small dots of burnt lemon, roasted pepper and ink aioli.

You’ll most definitely need a reservation to eat here so get one soon before they get more attention.  Bravo Renee!

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Octopus – burnt lemon, peppers, in aioli

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Steak Tartare – egg yolk, fried potatoes

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Filet – Burk Ridge, Custer, WA, grass finished & dry aged 30 days, 8oz

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Frites & Aioli

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Roasted Mushrooms – egg yolk, toasted garlic

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Swiss Chard – garlic, preserved lemon, créme fraîche

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Boat Street Bread Pudding – rum butter cream

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Goldfinch Tavern – Seattle, WA

Ethan Stowell has added yet another restaurant to his already long list.  What used to be Art Restaurant & Lounge is now Goldfinch Tavern in the beautiful Four Seasons Hotel downtown.  The views are priceless and an added bonus to the great food.  The menu is very Pacific Northwest heavy with oysters, geoduck, and King salmon which I’ll never get enough of even though I live here.  I saw a number of burgers go by the table which looked mouth watering.  Next time:)  Whether you’re downtown after work, meeting an out of town guest, or simply on a local night out, this spot should be on your list of places to try.  I should mention that the portion sizes are very generous.  I ordered the Beet & Dungeness Crab Salad to start and was too full for my entree by the time it came.  At least it’s nice knowing you get your money’s worth.

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Fried Olives – castelvetranos

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King Salmon Tartare – fennel salad, lemon sauce, smoked trout caviar

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Beet & Dungeness Crab Salad – watercress, gribiche sauce, tarragon

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Wild King Salmon – bacon hash, green garlic, mushrooms

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Rocky S’More Sundae – hot fudge, graham crunch, house-made marshmallows

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Naka – Seattle, WA

When my husband and I went here last month, we had the choice of two menus, the a la carte menu or the kaiseki menu (a traditional multi-course Japanese dinner).   With the kaiseki menu we then had three choices, the Tasting Menu (5 or 7 courses I can’t remember), the Naka Kaiseki (10 course tasting menu) or the Chef Kaiseki (15 course menu which requires a weeks notice).  We went with the Naka Kaiseki because why not?!  We were also told that the chef’s intention was to eventually limit the menu to just the kaiseki one and have the a la carte become the bar menu.  Looking at their site right now I see they’ve made that transition.  I hope this doesn’t discourage people from trying this restaurant because the tasting menu was outstanding.  When you hear 7-15 courses, I think most people think that sounds like a lot but some of the courses were just one bite.  Very simple clean food so we both left feeling satisfied and not the least bit full, refreshing actually.

The presentation was stunning and the flavors were outstanding.  I highly recommend Naka if you appreciate great Japanese cuisine.  The bill can get a little steep so it’s the perfect place for a special occasion.  I should also mention that we enjoyed the wine pairing as well and the pours were very appropriate seeing there were 10 courses to be had.

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The Fat Hen – Seattle, WA

Ballard sure has some adorable restaurants tucked into it.  This being one of them.  We went here on a nice Sunday afternoon for brunch.  There was a long wait so I had plenty of time to decide what I was going to order.  I immediately knew – the lentil salad with warm lentils, a soft poached egg (I’m a sucker for poached eggs on just about anything), lardon and celery on top of spinach.  Holy moly this was tasty!  Definitely satisfied my insane hunger after the hour wait and I would recommend it to everyone!  Next time I might try one of their egg bakes…two eggs in tomato with sausage, mushrooms and mozzarella?  Yes please!  Adorable space, lovely staff and delicious food.

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Deru Market – Kirkland, WA

I don’t mean to be a 206 snob but I will say I don’t go across the bridge all that often.  Deru Market is one reason that will have me willing to pay the bridge toll time and time again.  Located in the North Kirkland neighborhood (Norkirk), Deru Market is the best kept secret of the East Side and the greater Seattle area for the matter.  Chefs Jamie Casady and Jordan Cooper are killing it when it comes to creating out of this world intensly flavored dishes like Fig + Pistachio Meatloaf or the Chorizo + Kale Wood Fired Pizza.  If you can’t stay you can take it all to go or they even will cater your next event.  Their “Farm + Market” items (think beets, cauliflower, kale and broccoli) are all priced by the pound like you’d buy them at a market (except these are cooked, seasoned and ready to eat).  Let’s not overlook the desserts.  I’m not exaggerating when I say their Chocolate Chocolate Cake is THE best cake I’ve ever had!  The slice is humongous and it’s embarrassing how much I can take down but don’t miss it!!!!  If chocolate isn’t your thing, be sure to get a slice of the coconut cake, apple bread, or one of the many scrumptious cookies or muffins.  If you don’t live in Bellevue you’re going to leave being sad you don’t live closer to this place.

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