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Tag Archives: seasonal

Jackson’s Corner – Bend, OR

What an adorable restaurant!  If I lived in Bend I’m certain the staff would know me by name.  I went for breakfast and had the hardest time ordering. I settled on the Pesto & Eggs, two of my favorites so together this dish sounded like heaven.  The Sparrow baguette it was served on was so tasty and provided the perfect pedestal for the stars of the dish.  I did myself a favor and added bacon to my order.  Excellent!  I normally stick to water but I couldn’t help but notice all their kombuchas on tap.  What?!  Brilliant!  I got the non-flavored one (I can’t remember the name now) and it was exactly what I wanted.  They’re very friendly and let you try as many as you’d like.  I would love to try their lunch and dinner options.  Next time!

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Bar del Corso – Seattle, WA

If I lived in Beacon Hill I’d probably frequent this spot more than I’d like to admit.  It’s got that laid back neighborhood feel while serving food that proves why it earned the title as one of the best new restaurants in Seattle.  Jerry Corso uses his impressive pizza oven to fire Neapolitan style pizzas with seasonal ingredients that will have you not wanting to share.  It’s a popular spot and because they don’t take reservations, don’t be surprised if there’s a wait but just get a glass of wine and be patient…it’s worth it!

I love octopus and tend to order it whenever I see it on a menu.  This version was well done except I felt the peperonata overwhelmed the dish, not letting the octopus stand out.  But…it was still a great dish and sopping up the leftover sauce with bread was amazing!  Our salad was perfect…there was a great balance of sweet and acidity that made all the ingredients work together.  And the pizza!!!  SO good!  I’d love to go back and try all the others but I have a feeling I would probably want to get the fungi again it was so good:)

Grilled Octopus - with heirloom peperonata

Arugula & roasted sunchokes - Pink Lady apples, pecorino, agro di mosto & extra virgin olive oil

Funghi pizza - crimini mushrooms, cherry tomatoes, housemade sausage, pecorino & fontina

Café Salina – Bronte, Sydney, Australia

Just off the plane in Sydney for the first time, my good friend Lauren picked me up from the airport and took me here for “brekkie”…what they call breakfast in Australia.  The location and view couldn’t have been better.  Situation right above Bronte Beach, Café Salina offers delicious breakfast and lunch options and even have gluten free bread options which you don’t see everywhere.  I absolutely loved what I ordered and would get it again in a heartbeat (Breakfast Bruschetta) but if I were there for lunch I would love to try the Grilled Prawn Salad or the Seafood Platter for 2…yum!

Bronte Beach

We started with the seasonal and tropical fruit plate…fruit is so much better in warm tropical places

Breakfast Bruschetta – ricotta, avocado, mushrooms and roast tomatoes served on sourdough (I substituted gluten free toast and added a poached egg)

Cook – St. Helena, CA

With so many amazing, credible restaurants in Napa Valley…how do you choose?  I’ve only been to Cook twice (once for lunch, the other for dinner) but both times left me wanting to go back.  Located on Main Street in St. Helena it’s a small, quaint place with great decor inside.  They pride themselves on using local and seasonal ingredients and showcasing simple yet elegant North Italian food.

I highly recommend making reservations for dinner since they get full fast.  Lunch on the other hand I would say you have a much chance of just walking in.

The burger on a ciabatta roll with aged cheddar and grilled onions…yum:)

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