Archive

American

Rose Café – Venice, CA

The Rose Café has been around since 1979 and underwent a nice little facelift three years ago to bring it up to speed.  Chef Jason Neroni takes global influences from his travels and mixes them with the restaurant’s base of Southern California Cuisine.  Not only is the food impressive but the decor and space is so inviting.  With the help of local Venice artist Craig Stecyk, the walls reflect a lot of history from the neighborhood through photography as well as bright eye catching posters.

The standout of the night hands down was the Brentwood sweet corn agnolotti made Mexican street corn style with cotija, tajin and lime.  Oh. My. Goodness.  I can tell you for certain that every time I go back to this place I will be ordering this dish.  It’s perfect!  Everything was wonderful including the cocktails (try the Sea Cucumber – refreshing and not too sweet).   Breakfast, Brunch, Lunch, Dinner – try it all!

IMG_8668.JPG

Black and Golden Figs – red walnut muhammara, sheep cheese, cucumbers, lime, Persian mint

IMG_9590.JPG

Grilled Spanish Octopus – sesame eggplant hummus, black beans, hatch chili vinaigrette

IMG_0740.JPG

Brentwood Sweet Corn Agnolotti – Mexican street corn style, cotija, tajin, lime

IMG_9329.JPGIMG_4780.JPGIMG_9248.JPG

Gjelina – Venice, CA

I’ve had Gjelina’s cookbook on my kitchen bookshelf for a few years now and was so excited when I found out it’s just blocks from my girlfriend’s house who I was visiting in Venice.  We went for brunch (great way to get in there if you can’t get a dinner reservation – just show up before 10am) and while the outside patio was already full, we got in no problem in the main dining room.

We ordered an absurd amount of food for the two of us but I couldn’t help myself and had to try a lot seeing as it was my first time.  As generic as it sounds, the fruit plate is a must!  You’re not going to find sorry looking honeydew and pineapple on it, rather nectarines, pink pearl apples, plums, etc.  DE-lish!  We narrowed their huge menu down to the soft scramble with squash blossoms, ricotta and mint, the king oyster mushroom omelette with gruyere, red onion, arugula and lemon and then had to share the lemon buckwheat ricotta pancakes topped with créme fraiche and blueberry compote.  I wasn’t dubbed “The Good Eater” for no reason.  No I’m just dying to go back for dinner!

IMG_0417.JPGIMG_3199.JPGIMG_8216.JPGIMG_9032.JPGIMG_4567.JPG

Élephante – Santa Monica, CA

The restaurant scene is very different in LA – no surprise there – but when we showed up for brunch at Élephante we were met by a hostess stand on the sidewalk and then directed to the elevator to the roof.  I felt like I was in my 20’s showing up to a club!

The space is beautiful – think Mediterranean meets Cabo – at least that was my take.  Earthy tones and natural materials, cacti, plants, water features, fireplaces, gorgeous central bar and then the view…the restaurant is completely open on one side facing the beach and ocean.  They definitely killed it on the space!

For food we ordered the Green Eggs and Avocado Toast.  Both very good, not super filling, but great flavors and beautiful presentation.  I’d be so curious to see what this place is like at night, not to mention the dinner menu looks delicious.  Go if you can get in:)

IMG_7086.JPG

Green Eggs – soft scramble, zucchini, avocado, arugula, parmesan, salsa verde

IMG_0544.JPG

Avocado Toast – crispy chili, lemon, sung olds, herbs

IMG_6634.JPGIMG_3516.JPGIMG_3601.JPGIMG_8386.JPG

Ralph’s – Paris, France

Imagine The Ivy transplanted to Paris and then add beautiful Parisian waiters – yes please!  I was first recommended Ralph’s by an acquaintance that lived in Paris for years.  And then I read mixed reviews online, some thought it to be overrated while others couldn’t give it enough praise.  I already had a reservation for lunch and thought best to make my own opinion.  It was lovely!  Everything about it.  Set in a beautiful outdoor courtyard in the middle of the Ralph Lauren store, it’s comfortable and so relaxing.  The food did not disappoint either.  We couldn’t resist the cute little lobster rolls for a starter (a special that day) and then I couldn’t resist the lobster salad.  Stunning!

I have a hard time recommending lunch spots in Paris to friends simply because I find it fun to just stumble upon cute little bistros while out and about.  This would be an exception though if you’re looking for a nice civilized break in the day.  Reservations recommended.  Enjoy!

IMG_9537.JPGIMG_4425.JPGIMG_2302.JPG

 

Trokay – Truckee, CA

You never know what you’re going to get in mountain towns but until recently gourmet hasn’t been on the top of the list unless we’re talking about Aspen or Vail Colorado.  Don’t get me wrong, I love nothing more than juicy burgers, a cold beer and a greasy spoon diner for breakfast when I’m near the mountains but this was a very pleasant surprise.  Molecular gastronomy mixed with a bit of comfort food as well as classic French dishes.  Very unique, very seasonal and very well done.  If you’re looking for a nice night out don’t overlook this place.

You have three menu choices at Trokay.  The Prix Fixe Menu for $85 (4 courses), the Chef’s Tasting Menu for $145 (10 courses), or the A La Carte Menu.  Although a lot of the items we ordered were on the Prix Fixe Menu, we decided to order off the A La Carte Menu to get exactly what we wanted.

E8C8D5E7-9E6C-413C-81A7-5FDF60DA35B6.JPG

F62335B3-F751-4FE0-9648-20EA8E7A662A.JPG

Baby Heirloom Beets with Redwood Hill Farms Chèvre, Candied Native American Black Walnut Vinaigrette and Petite Mache

09F6DB27-6123-488A-9D2E-4A80FC358BDB.JPG

Maryland Soft Shell Crab Tempura with Pickled Fresno Pepper, Creole Remoulade, Fried Capers and Heirloom Lettuces

IMG_3122.JPG

Kauai White Shrimp a la Nage with Piri Piri Beurre Fondue, Local Gristmill White Polenta and Baby Corn

5DFD519A-AAF7-451A-8873-3AB9BCD830AE.JPG

The Lobster Roll Restaurant – Amagansett, NY

Yes, this is the same place where they’ve filmed The Affair on Showtime.  I’ve never seen it but immediately when I posted a picture on Instagram, friends started asking and because of the posters and mention on their website, I know it’s the spot.

My husband and I spent a couple of days in the Hamptons this summer and rented a car one day to explore up the coast.  We discovered that each town has it’s own cute feel.  While driving to Montauk we couldn’t help but notice this place on the side of the road and immediately turned in for a lunch stop.  Good choice us!  What do you order when the restaurant has a HUGE sign on it’s roof advertising it’s lobster roll?  A lobster roll of course!!!  Mmmm mmmm…DE-licious!  I wouldn’t really mess around with much else but that’s just me (my husband did have a tasty crab cake to start).

IMG_1415.JPGIMG_1416.JPG

 

Sadelle’s – New York, NY

I first got wind of this place through an article in Lucky Peach magazine.  I quickly went online to read people’s reviews and honestly wasn’t sure what to expect.  Some people raved while others claimed it was grossly overrated.  I’m not going to lie, I was a little nervous that I might get the stink eye if I didn’t know what I wanted when it was my turn to order but a year later my husband and I finally ventured in (it took a year because we are out-of-towners – we’re not that lazy) and ate in rather than ordered to go.  What a beautiful space!  It took me forever to decide what I was going to get but I finally committed to the Leo – eggs with house salmon and caramelized onions topped with créme fraîche, fresh dill and chives.  Yes!  Oh…and I forgot to mention my bagel and cream cheese on the side.  I couldn’t help myself.  I mean the whole reason we went was for the bagels right?!  My husband got the house salmon which was actually the most beautiful tower of bagel accoutrements – house salmon, tomato, cucumber, onions, capers, dill, chives and avocado.  I’m already looking forward to going back this winter so I guess that tells you what I think about it.

IMG_1255.JPGIMG_1256.JPGIMG_1257.JPGFullSizeRender.jpgIMG_1261.JPGIMG_1262.JPG

Workshop Kitchen + Bar – Palm Springs, CA

One of my favorites in Palm Springs!  This time I was with a group of girlfriends and we sat outside which was so lovely (hence the dark photos sorry).  Because there was a good group of us, we were able to order a lot of plates to share.

Not pictured was the Valrhona Flourless Chocolate Terrine with salted peanut butter ice cream and housemade marshmallow – do I even need to say how good it was?

IMG_1454

Crispy Local Goat Cheese, braised lentils, glazed beet, scallion

IMG_1453

Roasted Heirloom Carrots, Temecula farms avocado honey, avocado oil, black garlic, county line farm baby mustard greens

IMG_1455

Wood-Fired Pizza – daily special

IMG_1456

Shaved Brussels Sprouts, red currants, rising c ranch pomelo pipits, cabernet vinegar, pumpkin seed oil, pecorino romano

IMG_1457

Marinated Baby Market Beets, local arugula, weiser farms carrot, harry’s strawberries, dill créme fraiche, grilled rye

IMG_1459

Market Veggie Enchiladas, poblano roasted peppers, spaghetti squash, kale, grilled tomatillo sauce, cotija cheese, topped with a fried egg

IMG_1458

Grilled Organic Jidori Chicken Diabolo, spicy mustard rub, sage red quinoa, rapini with garlic

IMG_1464

Local Goat Cheesecake, ha’s pear compote

IMG_1465IMG_1466

The Wandering Goose – Seattle, WA

Why don’t I go here more often?!  This place is ridiculously good.  I was in the mood for a biscuit sandwich this time which didn’t disappoint.  I added homemade sausage to it and ate every crumb on my plate.  I’ve had their Little Gem Salad with fried chicken in the past and that was equally as scrumptious just not as breakfast savory.  Don’t hold back here – let yourself be tempted by the gorgeous cakes and treats – just don’t count your calories.  You’ll want to try them all!

IMG_1517IMG_1514IMG_1515

IMG_1516

The Easy – egg & cheese biscuit sandwich with sausage added

Cheeky’s – Palm Springs, CA

I’ve heard people rave about this place for a long time now but haven’t been to the desert in quite some time.  I recently stayed in old Palm Springs and made a point to go here on my way out of town.  I think no matter what time of day there’s always going to be a wait so don’t expect to walk right in.  Especially since they don’t take reservations.  They have a lovely deck area where you can sit and enjoy a nice coffee or drink while you’re waiting though.

I had the hardest time deciding what to order.  I honestly I think I could have closed my eyes and pointed to anything and I would have been pleased.  Our waitress pointed out that the top portion of the menu were the weekly specials whereas the bottom half were the items that never rotate.  That definitely helped me narrow it down.  I finally decided on the Thai chili roasted pork over steamed rice topped with fried eggs and sesame.  When do you ever see that on a menu?  My girlfriend ordered the french toast with blackberry, honey mascarpone and black pepper so I felt better knowing I could have a bite of hers.  Both were excellent and couldn’t have been more different.  Mine savory, spicy and hearty, hers sweet with the most perfect balance thanks to the black pepper on top.  Let me also not forget to mention the tots with homemade ranch.  Who could say no to those?!  DE-licious!!!  I can’t wait to go back.

IMG_1470

Thai chili roasted pork over steamed rice, fried eggs and sesame

IMG_1472

French toast with blackberry, honey mascarpone, black pepper

IMG_1473

Tots with homemade ranch

IMG_1474

<span>%d</span> bloggers like this: