Every year we go back to Hakuba my husband and I make this restaurant a must for lunch. It usually happens on our first day in town because we’ve been thinking about it for a year and just can’t wait any longer.
The katsudon is to die for. The breaded pork cutlet is so tender and with the egg on top and the perfect rice underneath, this dish disappears fast! Another favorite is the tempura udon and most recently for me the tempura soba…same dish just with buckwheat soba noodles instead of the udon noodles.
I’m not sure what this was but it was so tasty. Some sort of pickled or fermented vegetable. That’s a vague description but I really have no inkling as to what it was. Most likely a veggie we don’t have in the states.
This was some of the BEST Kimchi I’ve ever had! I could have eaten this whole plate by myself. Next time:)
My tempura soba…DE-lish! I couldn’t eat even half the noodles but I loved everything about this. You could tell the noodles were made fresh…they were incredible! I’m probably going to be dreaming about this until the next time we get back here.
My husband’s tempura udon…you can’t go wrong with this one!
Mmmm…the katsudon…this is unbelievable – that is assuming you eat pork. I’m afraid to try this dish in the states assuming it might not live up to my expectations. I don’t want to ruin it.