Goldfinch Tavern – Seattle, WA
Ethan Stowell has added yet another restaurant to his already long list. What used to be Art Restaurant & Lounge is now Goldfinch Tavern in the beautiful Four Seasons Hotel downtown. The views are priceless and an added bonus to the great food. The menu is very Pacific Northwest heavy with oysters, geoduck, and King salmon which I’ll never get enough of even though I live here. I saw a number of burgers go by the table which looked mouth watering. Next time:) Whether you’re downtown after work, meeting an out of town guest, or simply on a local night out, this spot should be on your list of places to try. I should mention that the portion sizes are very generous. I ordered the Beet & Dungeness Crab Salad to start and was too full for my entree by the time it came. At least it’s nice knowing you get your money’s worth.
Fried Olives – castelvetranos
King Salmon Tartare – fennel salad, lemon sauce, smoked trout caviar
Beet & Dungeness Crab Salad – watercress, gribiche sauce, tarragon
Wild King Salmon – bacon hash, green garlic, mushrooms
Rocky S’More Sundae – hot fudge, graham crunch, house-made marshmallows
The Good Eater 
