Cafe Lago’s Spaghetti and Meatballs

Glazed Cinnamon Rolls

Salsa do Parmigiano

Braised Short Rib Pasta

Beef Stroganoff

Chicken Piccata

Blackberry Soufflés

Homemade Chorizo Tacos

Chicken Paillard with Creamy Parmesan Dressing

Braised Lamb Shanks

Baked Fish

Baja Fish Tacos

Mexican Crema

Southwestern Slaw

Grilled Snapper with Mango-Avocado Salsa

Warm and Crusty Date Pudding

Joe Jack’s Red Snapper

Oven-baked Spicy Brussels Sprouts Crumble and Sour Cream Curry

Saag Paneer

Pancetta, White Bean and Swiss Chard Pot Pies

Stuffed Acorn Squash with Quinoa and Pistachios

Squid Ink Pasta with Shrimp, Nduja, and Tomato

Potato and Salmon Cakes with Ginger and Scallions

Dream Bowl