Like it says on the menu…this place truly is “A Blast From The Past”. Established in 1957 I don’t think too much has changed since then and it’s a good thing. That’s where this old-fashioned diner gets it’s charm. There are NO frills here but if you’re looking for the best breakfast in town (remember, no frills), this is your spot. I go every time I’m in town and usually order the exact same thing. Chorizo and eggs with well done hash browns and flour tortillas. My mom and husband are devoted fans of their popular thin pancakes. I’m just not a pancake girl but if I were, this would be the place to get them. Next time you’re in the desert, this is your spot.
It seems like ever since I moved from SF that new restaurants have been popping up like crazy which makes it even harder for me to decide where to eat when I go back to visit. Tacolicious in the Marina is new to me and I finally got the chance to try it out. Located on Chestnut close to Fillmore it’s such a cute spot. Not huge inside but there are great windows facing the street that slide open on a nice day. All in all it’s a great location and the decor couldn’t be more perfect.
I loved everything I tried! And if I were to go back I’d love to try the Aztec Chicken Soup, Shrimp a la Diabla, Rock Cod Taco, and the Traditional Churros with Mexican Hot Chocolate…um…yes please!
While on a recent trip down to LA we stopped in for lunch at the well known celeb spotting restaurant on Robertson – The Ivy. The food never disappoints here and the people watching is worth the high price tag. A reservation is highly recommended and a must if you want an outside table.
I chose the Butter Lettuce Salad which was topped with fresh papaya, avocado, cherry tomatoes and grilled shrimp…YUM! I would definitely order this again and it was nice and satisfying but not too heavy on a warm day. My husband indulged in the Enchiladas which were delicious! Honestly, enchiladas are probably the last thing I would have expected on the menu but we weren’t the only ones ordering them because the people next to us did too and they were incredible. So flavorful! Another dish I would order again and highly recommend.
Spago – Beverly Hills, CA
Whenever we get the chance to pop down to Beverly Hills, Spago is a must! The tuna cones (not on the menu) are such a highlight. In fact, I find when I’m home in Seattle that I day dream about them. They’re amazing so if you get the chance to eat there get at least one! It’s easy to fill up on them and spoil your dinner but boy are they worth it. Just beware…they’re not cheap:)
There are so many favorites on the Spago menu but because it’s seasonal things change which makes it even harder to decide. This time around I started with the Hand-Made Autumn Pumpkin and Mascarpone Agnolotti with Sage, Pine Nuts and Parmesan…wow! Savory and rich…I could have eaten a LOT of these. For my entree I went with the Steamed Wild Grouper “Hong Kong” Style which was nice and light but full of so much flavor. Perfect considering I started with a heavier 1st course. My husband indulged in the Snake River Farms American Wagyu New York which was served with Pioppini Mushrooms, Baked Bone Marrow, Smokey Shallot Purée and Red Wine Bordelaise Sauce…another wow! But being a Wagyu steak, that was a rich and filling dish.
However, just like when we were kids, our “dessert compartment” in our stomachs was empty so we chose to go with the Caramilk Chocolate Bar which was delicious. I normally vote for the signature Kaiserschmarrn but this was a nice change.