JuneBaby – Seattle, WA
Unless you’ve been living under a rock, you’ve most likely already heard of JuneBaby. Even if you don’t live in Seattle, news about this special spot is making its rounds around the country – most recently in The New York Times (no big deal) as well as in the May issue of Food & Wine mentioning JuneBaby as one of their 2018 Restaurants of the Year!
Let’s just get down to business here – you have to order one of the breads to start! We chose the Antebellum Wheat Buns with honey butter and I’m still thinking about them. Damn they were good! Next we went straight to main courses because…we ordered three plates for the two of us (gasp!). Thursday’s special is Mac n’ Cheese with Benton Ham. Whaaaaat?!?! I can never pass up Mac n’ Cheese…it’s a serious weakness of mine. Aside from that little number I ordered the Fried Catfish and my husband got the Chicken Fried Steak. Nom nom nom. Oh yes, and we got dessert too. The sweet potato ice cream sandwich. Delicious!
They are open Wednesday through Sunday and don’t take reservations unless you are a large party (8-12). When we went we were told the wait was going to be 45-60 mins. Conveniently their sister restaurant Salare is right down the street, so they suggested going there for a drink/cocktail while we waited and that they would text us when our table was available. I kid you not, we had JUST gotten our drinks and they texted…10 mins or so…so don’t be discouraged if they say it’s going to take a while because chances are it might be a lot sooner than you think. Something else to mention is that yes, this is Southern food at it’s best which typically is fried and on the heavy side, but I felt great after dinner and didn’t wake up tasting it.
Fonda La Catrina – Seattle, WA
Queso Fundido with chorizo? Yes please! What are enfrijoladas? Three grilled tortillas dipped in creamy pinto bean sauce, topped with lettuce, onions, cilantro and prawns if I want? Oh my god I’ve died and gone to heaven! Yes please, yes please, yes please…take me back!!! Everything about this Georgetown institution is perfect. If you’re like me and could eat Mexican 7 days a week…this place is definitely for you!
mbar – Seattle, WA
Friends recently recommended this as a great place for dinner and an amazing view so my husband and I tried it out on one of our date nights. I think it’s safe to say this will be a new one in our rotation. And what’s even better is that once the nice weather hits the roof deck will be so on point!
First impression was “wow…we’re somewhere really hip!”. You’re greeting by a hostess at a podium on the ground floor where they check for your reservation then lead you to an elevator that takes you to the 14th floor. Once at the top you go down a long hallway and turn the corner where you finally see the space and views. Something about the whole process makes this place feel very exclusive and cool. I’ve only experienced this twice before, once at Vue du Monde and the other at our very own Nest at The Thompson.
Everything we ate was memorable and I’d order the exact same thing again. It’s the kind of place where you want to lick your plates clean. Their craft cocktails are just as notable. Perfect place to meet a friend or loved one (or perhaps a future one:)). Go!
roasted cauliflower hummus with tahini & rice beans
black spaghetti with dungeness crab, trout roe, lime leaf, meyer lemon & brioche breadcrumbs
grilled trout with avocado, sumac, labneh & fenugreek
the mbar: dark chocolate bar with sesame nougat & tamarind caramel