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California Cuisine

Pierre Lafond Wine Bistro – Santa Barbara, CA

June 17, 2011
American, California Cuisine, Santa Barbara
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Pierre Lafond Wine Bistro – Santa Barbara, CA

We were recently in Santa Barbara for my good high school friend Hana’s (of Wak in Closet) wedding. We went a few days early and had some time to explore on the beach cruisers we borrowed from our hotel. Cruising up and down State St. we came upon Pierre Lafond Wine Bistro for some afternoon wine which then turned into a mid-afternoon treat. Boy was that a good decision. I, being the one with the sweet tooth that day, decided on the Salted Caramel Chocolate Tart. Accompanying it was Chantilly Cream and Caramel Oreo Popcorn. The popcorn was like crack! Seriously…once you tried one piece you were doomed. If you’re ever in SB I high recommend this place if for nothing else the dessert!

The Hilltop at The Carneros Inn – Napa, CA

May 28, 2011
California Cuisine, Napa
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The Hilltop at The Carneros Inn – Napa, CA 

Over Memorial Day weekend this year I had the pleasure of spending the long weekend with some good college friends at the lovely Carneros Inn where we passed the time eating, drinking and sitting poolside.  It was the perfect weekend!  Especially since my fiancé was celebrating his bachelor party in Vegas:)

One of my all time favorite breakfast items to get at the Hilltop, located by check-in and the adult only pool, is their Crispy Tortilla and Farm Eggs.  I’m a sucker for any sort of breakfast dish with chorizo so it’s no wonder this one always calls my name.  As heavy as it might seem, it’s really not especially because the portion size isn’t crazy and your friends/family will always want a bite.  If you like chorizo and eggs, this one’s for you!

*Just a heads up – The Hilltop is only open on the weekends.  I’ve been there a few times during the week and have been insanely disappointed to figure that out.  Otherwise the Boon Fly Café is open every day of the week and is great as well.

Crispy Tortilla and Farm Eggs – Ranchero sauce, chorizo, black beans, queso fresco and salsa verde

Bottega – Yountville, CA

April 28, 2011
California Cuisine, Napa, Yountville
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Bottega – Yountville, CA

Michael Chiarello’s restaurant in the heart of Yountville is truly a gem and continues to be packed night after night even after being open for 2 years.  It’s not uncommon to find Chef Chiarello making the rounds and greeting customers at tables.  The setting is comfortable whether you’re setting at a booth or at a table.  The open kitchen is always fun and let’s you see the beautiful team work that is responsible for the fabulous food.  The menu is very seasonal so depending on when you go, don’t expect to see the same thing on the menu time and time again.  Reservations are highly recommended otherwise you may find yourself eating at 10pm.  Enjoy the couches and fire outside on the patio for some late night drinks and just relax!