We were recently in Santa Barbara for my good high school friend Hana’s (of Wak in Closet) wedding. We went a few days early and had some time to explore on the beach cruisers we borrowed from our hotel. Cruising up and down State St. we came upon Pierre Lafond Wine Bistro for some afternoon wine which then turned into a mid-afternoon treat. Boy was that a good decision. I, being the one with the sweet tooth that day, decided on the Salted Caramel Chocolate Tart. Accompanying it was Chantilly Cream and Caramel Oreo Popcorn. The popcorn was like crack! Seriously…once you tried one piece you were doomed. If you’re ever in SB I high recommend this place if for nothing else the dessert!