Workshop Kitchen + Bar – Palm Springs, CA
One of my favorites in Palm Springs! This time I was with a group of girlfriends and we sat outside which was so lovely (hence the dark photos sorry). Because there was a good group of us, we were able to order a lot of plates to share.
Not pictured was the Valrhona Flourless Chocolate Terrine with salted peanut butter ice cream and housemade marshmallow – do I even need to say how good it was?
Crispy Local Goat Cheese, braised lentils, glazed beet, scallion
Roasted Heirloom Carrots, Temecula farms avocado honey, avocado oil, black garlic, county line farm baby mustard greens
Wood-Fired Pizza – daily special
Shaved Brussels Sprouts, red currants, rising c ranch pomelo pipits, cabernet vinegar, pumpkin seed oil, pecorino romano
Marinated Baby Market Beets, local arugula, weiser farms carrot, harry’s strawberries, dill créme fraiche, grilled rye
Market Veggie Enchiladas, poblano roasted peppers, spaghetti squash, kale, grilled tomatillo sauce, cotija cheese, topped with a fried egg
Grilled Organic Jidori Chicken Diabolo, spicy mustard rub, sage red quinoa, rapini with garlic
Local Goat Cheesecake, ha’s pear compote