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Sadelle’s – New York, NY

I first got wind of this place through an article in Lucky Peach magazine.  I quickly went online to read people’s reviews and honestly wasn’t sure what to expect.  Some people raved while others claimed it was grossly overrated.  I’m not going to lie, I was a little nervous that I might get the stink eye if I didn’t know what I wanted when it was my turn to order but a year later my husband and I finally ventured in (it took a year because we are out-of-towners – we’re not that lazy) and ate in rather than ordered to go.  What a beautiful space!  It took me forever to decide what I was going to get but I finally committed to the Leo – eggs with house salmon and caramelized onions topped with créme fraîche, fresh dill and chives.  Yes!  Oh…and I forgot to mention my bagel and cream cheese on the side.  I couldn’t help myself.  I mean the whole reason we went was for the bagels right?!  My husband got the house salmon which was actually the most beautiful tower of bagel accoutrements – house salmon, tomato, cucumber, onions, capers, dill, chives and avocado.  I’m already looking forward to going back this winter so I guess that tells you what I think about it.

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Sushi Zo – New York, NY

I was hesitant to write this post only because this place feels so special that I’m not sure I want to share it but…I’m going to share because if you’re a sushi lover you should make this place a priority.  There are 10 seats situated around an L-shaped counter that frames Chef Masa at work.  You are served an Omakase menu (multi-course tasting menu) that will change your sushi life forever.  I was blown away and ordered more once the service was done.  Not to mention the miso soup with king crab as your starter is the best miso soup I’ve ever had.  Well done Chef Masa, well done!!

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Cosme – New York, NY

SO GOOD!  It’s no wonder this is supposedly President Obama’s favorite restaurant in NYC.  We were recommended this restaurant by a very trustworthy Seattle chef/friend and now I want to fly to Mexico City to try Chef Enrique Olvera’s Pujol and eno and then to Cabo for Manta.

Who knew Mexican fare could be so refined and modern?!  Stunning stunning food.  My mouth is still salivating thinking about the brown butter on the lobster and the duck carnitas.  I also have to mention how incredible the staff was.  Our server couldn’t have been more friendly and welcoming.  He has fabulous suggestions and just made the night that much more enjoyable.  You won’t regret this dinner choice.  Go for a drink beforehand and take in the cool space.

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Tuna tostada, daisy capers, yuzu, avocado

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Lobster, shiso, ginger mojo, brown butter

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Mole verde, pine nuts, chile güero, brussels sprouts, kale

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Duck carnitas, onions, radishes, cilantro

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Huckleberry raspado, cheese, coconut milk, lime

Le Bernardin – New York, NY

There’s a reason this restaurant has three Michelin stars, seven James Beard Awards and is  ranked 24 on the World’s 50 Best Restaurants list.  Time and time again it’s impeccable.  I’ve been twice now, the first time having the Chef’s Tasting Menu and the second ordering a la carte.  Both were divine and different which was extremely satisfying.  Each dish is so beautifully composed and perfect from the presentation to the moment the flavors touch your tongue.  Mmmm…I just wanted more!  Definitely set your alarm to call two months in advance at 9am EST.  It’s worth the effort and money if you can manage it.

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Hamachi – flash marinated Hamachi, young radishes and amaranth crisp, Yuzu vinaigrette

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Langoustine – seared langoustine, fennel mousse line, spiced citrus-sambal sauce

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Snapper – crusted red snapper, pickled Persian cucumbers, green curry-goat yogurt emulsion

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Raoul’s – New York, NY

An acquaintance in NYC recommended this spot as a place that locals frequent and as a must try for all!  He was right.  We walked in at 11pm on a Friday night after seeing a Broadway show only to be greeted with a packed restaurant, energy buzzing all around and the friendliest staff.  This is a great example of why I love NYC.

Raoul’s is your classic French bistro with dishes that will leave an impression on your palette for a long long time.  Don’t skip the artichoke or Steak au Poivre (it’s been on the menu for 40 years) and be sure to get a reservation.

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Bigeye Tuna “Saisi” with avocado, blood orange & yuzu citronette

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Grilled Octopus with artichoke confit, olives, saffron-fennel purée & pomegranate

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Steak au Poivre with hand cut pommel frites

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Crispy Hampshire Pork Schnitzel “Holstein” with pea greens, sunny side egg & caper rémoulade

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Warm CasaLuker Chocolate Fondant with pomegranate & vanilla ice cream

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Navy – New York, NY

What a neighborhood gem!  So unassuming from the outside but cozy and sweet once you walk in the front door.  The staff couldn’t have been more amazing.  So accommodating and welcoming.  They truly made the experience twice as great.

Everything we ordered was outstanding.  The unique flavors stood out remarkably making each dish so interesting.  I kept taking bites trying to figure out what I was tasting.  I would order everything we had that night over and over again.  What a meal!  If only we lived there, they would surely know us by name.

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Crudo – coco-lime, avocado, pickled chili, cilantro

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Lettuces – puffed kasha, buttermilk dressing

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Smoked Mackerel – carrots, charred scallion, olive aioli

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Crispy Sweet Potato – olives, almonds, sumac yogurt

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Zucchini & Broccoli Fritters – nigella, mustard seed, dill

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Pork & Beans – smoked butterbeans, braised cabbage

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