What a fun place! First impression is that it resembles Revel decor wise, but that’s a compliment in every way. I even noticed some artwork from Electric Coffin (good work guys!). I went with four girlfriends (two of which had been before) and we ordered like crazy. It’s hard to say no when they come to your table with a tray full of delicious looking plates that all seem to be calling your name. There’s a menu with a la carte dishes in addition to the cart items if you please and boy did we! Everything was cooked to perfection, tasted so fresh, and all had a unique burst of flavor. I’m excited to go back and try different things. I’d say this is definitely one to put on your list of places to try.
Blue bird farm farro, asparagus, snap peas, pea tendrils, house made ricotta cheese
Charred octopus, white beans, baby arugula, lemon
Kale Salad, black sesame yogurt, sunflower seeds, almonds, apple – Shaved Brussel Sprouts Asian Caesar, togarashi with Chinese donuts
Duck Confit fried rice, maitake mushroom, leek, soy cured egg yolk
K.F.C. (Korean Fried Chicken wings), pumpkin seeds, Korean chili sauce
Chinese doughnut cannoli, raspberry cream, chocolate, candied ginger – Dark chocolate mousse, toasted marshmallow
The Good Eater 