This was my first time to Spencer’s but it won’t be my last. Nestled up again the San Jacinto Mountains, the setting is beautiful and I can only imagine what it would be like at night seeing that we were there to enjoy a late lunch. Outside on the patio under the trees is by far the best seat in the house – it’s no wonder they won the award for Best Outside Dining:)
The menu is American with hints of Asian and Mediterranean influences. Being a hot afternoon I chose the Baja Shrimp Salad. It came with roasted corn, avocado, tomatoes and tortilla strips with a lemon tequila dressing…yum! I added a squeeze of lemon and a dash of salt…DE-lish!
The Good Eater 