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brunch

Gjelina – Venice, CA

I’ve had Gjelina’s cookbook on my kitchen bookshelf for a few years now and was so excited when I found out it’s just blocks from my girlfriend’s house who I was visiting in Venice.  We went for brunch (great way to get in there if you can’t get a dinner reservation – just show up before 10am) and while the outside patio was already full, we got in no problem in the main dining room.

We ordered an absurd amount of food for the two of us but I couldn’t help myself and had to try a lot seeing as it was my first time.  As generic as it sounds, the fruit plate is a must!  You’re not going to find sorry looking honeydew and pineapple on it, rather nectarines, pink pearl apples, plums, etc.  DE-lish!  We narrowed their huge menu down to the soft scramble with squash blossoms, ricotta and mint, the king oyster mushroom omelette with gruyere, red onion, arugula and lemon and then had to share the lemon buckwheat ricotta pancakes topped with créme fraiche and blueberry compote.  I wasn’t dubbed “The Good Eater” for no reason.  No I’m just dying to go back for dinner!

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Élephante – Santa Monica, CA

The restaurant scene is very different in LA – no surprise there – but when we showed up for brunch at Élephante we were met by a hostess stand on the sidewalk and then directed to the elevator to the roof.  I felt like I was in my 20’s showing up to a club!

The space is beautiful – think Mediterranean meets Cabo – at least that was my take.  Earthy tones and natural materials, cacti, plants, water features, fireplaces, gorgeous central bar and then the view…the restaurant is completely open on one side facing the beach and ocean.  They definitely killed it on the space!

For food we ordered the Green Eggs and Avocado Toast.  Both very good, not super filling, but great flavors and beautiful presentation.  I’d be so curious to see what this place is like at night, not to mention the dinner menu looks delicious.  Go if you can get in:)

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Green Eggs – soft scramble, zucchini, avocado, arugula, parmesan, salsa verde

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Avocado Toast – crispy chili, lemon, sung olds, herbs

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