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Frenchie – Paris, France

What a charming restaurant!  I’ve wanted to go here for a while now and wasn’t able to last year because our party was larger than six (their limit).  Now I understand why…with just eight tables and two counter seats, there’s not a lot of room to spare.  And rightly so, it’s a beautiful dinner meant to be appreciated whereas with a larger group, sometimes the conversation and laughs take over the spotlight.

At Frenchie (the nickname Chef Gregory Marchand was coined while working for Jamie Oliver at one of his London establishments years ago), you are presented a five course seasonal tasting menu along with an amuse bouche and two desserts (eat light during the day).  From start to finish the meal was outstanding!  So many pleasant surprises and originality.  Honestly, the strawberry gazpacho that was our amuse bouche is still on my mind.  Stunning yet delicate flavors with just the right acidity.  YES!  Overall it was definitely worth the hype.  And don’t forget to make a reservation well in advance, you’ll need it!

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Divellec – Paris, France

I’m not exaggerating when I say this was one of the best meals of my entire life.  Truth.  One of the ladies in my group said had we gone there the first night of our trip she would have requested we go back the last night.  Everything made this meal perfect – from the decor to the incredible staff, the night really couldn’t have been any better.  I truly feel that Divellec is Paris’ best kept secret.  They earned their first Michelin star after only being open for 4 months and I think soon enough this place will be the talk of the town.

I have never felt so glutinous but I couldn’t help myself.  Started with the caviar, next the sashimi and then followed it all up with the classic sole meunière.  The sole might sound boring to some but let me tell you, boring it was not.  I rolled each bite of fish in the butter it was sitting in and moaned out loud the whole dinner.  This really could have been my last meal on earth and I would have been perfectly satisfied.  Although I felt like I needed to be rolled out of the restaurant…we ordered desert.  Who can pass up a beautiful chocolate soufflé?!  Not me apparently.  Go here and enjoy yourself!

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