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Laurelhurst Market – Portland, OR

On a quick trip down to Portland I did a little restaurant research without any suggestions and stumbled upon Laurelhurst Market.  GREAT choice!!!  It’s got that neighborhood feel all the while being super current and hip!  Everything we ate was divine.  Not one morsel was left on the plate.  And because there were 6 of us we were able to order a lot of shared plates to get a better idea of what this place has to offer.

We started with the charcuterie plate which was a must considering they have their own butcher shop attached to the restaurant.  Wow…that’s all I’ve got to say:)  Next were the deviled eggs topped with pork belly.  Really?!  I think we all could have eaten a lot of those:)  There was some mac & cheese, fried cauliflower (amazing!), steaks, fish and then dulce de leche cheesecake to finish…whoa!

If I were back in Portland I would definitely want to go here soon and I would feel very confident recommending this spot to anyone!

Charcuterie Plate

Steak Tartare – vodka, chives, shallot, farm yolk

Marrow Bones – toasted soft pretzel, pickled mustard seeds

Deviled “Dancing Chicken Farm” Eggs – braised tasso ham, pickled fennel

Shrimp & Grits – griddled scrapple, gulf shrimp, cauliflower chow chow, spring shoots salad

Queets River Steelhead

Mac & Cheese with Tim’s Chip Crust

Braised Local Kale with Housemade Bacon

Fried Cauliflower with Parsley, Lemon & Caper – on cauliflower puree

Dulce de Leche Cheesecake

Japonessa – Seattle, WA

Located in the former Union spot on Union and 1st, this new sushi spot doesn’t seem to have a problem filling the large space.  We went on a Wednesday night and the place was packed!  Before I get into the food, I will say that my one serious complaint is that it’s so noisy it’s hard to hold a conversation which is a shame.

The food however was great and the expansive menu made it hard for me narrow down my roll choices.  We decided on the Barcelona Sunset and the special Spanish Lover roll as well as the Salmon Sashimi and the Ahi Tuna Tartare which came a bit late but was so fresh and satisfying.

Worth it for the great food but just beware of the loud atmosphere.  Not a place to take your grandma:)

salmon sashimi

barcelona sunset - spicy yellowtail, avocado, cucumber, topped with yellowtail, tobiko, habanero aioli

spanish lover - creamy scallops, avocado, snow crab legs, topped with chili seared white king salmon, chili oil, cilantro aioli, tobiko

ahí tuna tartare - balsamic soy vinegar, yuzu citrus aioli

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