Estela – New York, NY
We heard about this restaurant from our chef friends in Seattle and weren’t able to go last year so we made it a priority this time. Definitely worth it. Such a cozy intimate spot that makes for a relaxing dinner.
My husband LOVED the beef tartare. There were crispy bits of sunchoke in it which gave it great texture. I can never say no to burrata when I see it on a menu. This one was topped on a delicious piece of grilled bread surrounded by bright salsa verde. So good!
Our mains included the fried arroz negro with squid and romesco and the swordfish with avocado, Meyer lemon and almonds. Both were outstanding. Not one bit was left on our plates. Dessert was just as incredible. Panna cotta with vinegar and honey – perfection!
Burrata with salsa verde and charred bread
Beef tartare with sunchoke
Fried arroz negro with squid and romesco
Panna cotta with vinegar and honey
Tacolicious – San Francisco, CA
It seems like ever since I moved from SF that new restaurants have been popping up like crazy which makes it even harder for me to decide where to eat when I go back to visit. Tacolicious in the Marina is new to me and I finally got the chance to try it out. Located on Chestnut close to Fillmore it’s such a cute spot. Not huge inside but there are great windows facing the street that slide open on a nice day. All in all it’s a great location and the decor couldn’t be more perfect.
I loved everything I tried! And if I were to go back I’d love to try the Aztec Chicken Soup, Shrimp a la Diabla, Rock Cod Taco, and the Traditional Churros with Mexican Hot Chocolate…um…yes please!
Grilled Squid Veracruz – tomato-caper sauce, olives, garbanzo beans, cilantro
Marina Girl Salad – romaine, avocado, cucumber, radishes, pumpkin seeds, cotija cheese & added grilled shrimp
Shot-and-a-Beer Braised Chicken Taco…DE-LISH!