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Uccello – Sydney, Australia

With the nice warm weather Uccello seemed like the perfect lunch spot, especially considering it’s on the top floor of the ivy overlooking the rooftop pool.  Eugenio Riva’s restaurant reminds me of mid-century Palm Springs (there are a number of Jonathan Adler pieces accessorizing the space) mixed with rustic Italian.  I loved how open and airy it felt and how relaxing it was.  I couldn’t help but notice all the other diners there in suits.  Talk about a great business lunch spot:)

The food was vibrant in color and taste and everything was so seasonal and fresh.  My snapper was perfect for lunch – light, perfectly pan fried and seasoned and the accompaniments paired with it weren’t fussy or overwhelming, simply great texture and taste to go along with the star of the plate.

I highly recommend this place for lunch or dinner.  I’ve heard that the pool bar can get quite busy at night along with the restaurant so unless you’re planning on a big night out lunch might be the better option.

San Daniele prosciutto, heirloom tomatoes, figs, marinated Spanish onion salad

Roasted Spatchcock, corn and basil risotto, marsala reduction

Roasted snapper fillet, giardiniera and octopus salad, salsa verde

Broccolini, cherry tomatoes, chili, garlic, parsley

Robataya (Roppongi) – Tokyo, Japan

This is by far the best meal I’ve had in Tokyo.  I honestly couldn’t be more enthusiastic about this place!  The experience was so fun and entertaining and the food couldn’t have been fresher and more delicious.  There isn’t a menu because the ingredients are bought in fresh everyday and gone through every night assuring that nothing is old and needing to be sold off the next day.  I don’t think you can make a bad order here.  All the ingredients are recognizable so just order based off of what you like and you’re safe!  The preparation is simple…lightly seasoned and grilled right in front of you.  I highly recommend this place.  There are only about 20 seats in the whole place and reservations are necessary!

The amuse bouche – tuna sashimi with fresh tomatoes, onions and a light vinaigrette

The sashimi plate

Fresh asparagus

Waygu beef – seriously the best I’ve ever had!

Fresh grilled peppers

Whole fried snapper (if I remember correctly:))

Cinnamon and sugar mochi that was made right in front of us!

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