My husband and I made reservations here on a warm and sunny Thursday night since we were in Pioneer Square for First Thursday Art Walk. Located on Occidental Plaze, it’s a beautiful and airy space with lots of natural light. The menu is fixed, offering 3 courses for $35. Talk about fresh and seasonal – cherries, garlic scapes, apricot syrup – the whole dinner was dancing with summer flavors. They also fancy themselves part market/cafe/floral workshop so even if you don’t come in to eat, you can still stop by to grab delicious and beautiful things to go.