The Belvedere Club – Mykonos, Greece
I found out about this restaurant from the chef himself, George Calombaris, whose restaurant The Press Club I went to in Melbourne back in March. Our first night in Mykonos we decided to stay at the hotel and try The Belvedere Club out. What a great first dinner! The setting was beautiful and serene with tables set out by the gorgeously illuminated pool.
We started with the truffle pita (I can never ignore a dish that involves truffles) as well as the saganaki, crispy calamari chips (too curious not to try them:)) and the traditional horiatiki Greek salad. All were wonderful! The calamari chips were especially interesting – they resembled thinly shaved and fried onion rings but were much lighter and were very pleasing. Because we splurged on our appetizers, we ordered the fresh fish of the day to split which ended up being plenty of food. And of course we saved room for dessert! The warm chocolate pudding with hot white chocolate sauce didn’t disappoint. Perfect ending to a delicious Greek meal!
Grilled pita bread with truffle oil & black salt
Crispy calamari chips, garlic mayonaise and lemon
“Horiatki” Greek salad
Fish of the day
Warm chocolate pudding with hot white chocolate sauce
Sunset Taverna – Santorini, Greece
After a 3 hour hike from Imerovigli to Ammoundi Bay at the base of Oia, we were posed with three options for lunch – all of which I’ve read are fantastic spots so we couldn’t go wrong. We quickly decided on Sunset Taverna and we are so glad we did! By far the best meal we had on the island!!! We started with the delicious local fava which looks similar to hummus but tastes so different. Made with Santorini favas – more like yellow lentils – this mild dip is the perfect start to any meal. Most restaurants seem to serve it with chopped red onion and Greek oregano (some add tasty capers). It’s perfect on it’s own or with some fresh bread. Because we ordered it everywhere we went, next we had to go with the saganaki. SO good here! One of the best by far! With the fresh lemon juice on top it honestly doesn’t get better. Yum! For our main course we chose the fresh sea bream. Such a great choice! Light in texture in flavor, it’s the perfect fish for a meal that won’t leave you feeling heavy.
Do yourself a favor and go here if you’re ever on the island. They’re open for lunch and dinner and their fish selection changes daily depending on what the fisherman bring in that day.
The outdoor grill
Waterfront is an understatement
The fabulous view
Santorini’s local fava
Fresh sea bream
Alegro – Mykonos, Greece
Alegro was the first restaurant we tried when we arrived in Mykonos. It was suggested by our hotel and being that it was on the water front, it sounded like a great place to grab small bites and a drink before dinner later that night. The setting was perfect – situated on the waterfront with front row seats to all the boats and cruise ships nearby. Beautiful!
Our choices were pretty easy to make. Saganaki, made with Metsovone cheese, ended up being one of the best we had our entire trip to Greece! Wrapped in delicate filo (phyllo) and drizzled with honey…it was perfect and not heavy at all while lots of other versions have a tendency to be. The calamari was fried, however it was the lightest I’ve ever had. There was definitely WAY MORE calamari than breading and it was cooked perfectly and in large rounds. Very good! Last was the zucchini balls which were amazing! I wish I could go back and order those again. Formed into cakes, they were soft and moist with hardly any filler allowing you to taste the ingredients really well. Yum, yum, yum…go here!
Our beautiful view along with some local white wine and Mythos beer