Japonessa – Seattle, WA
Located in the former Union spot on Union and 1st, this new sushi spot doesn’t seem to have a problem filling the large space. We went on a Wednesday night and the place was packed! Before I get into the food, I will say that my one serious complaint is that it’s so noisy it’s hard to hold a conversation which is a shame.
The food however was great and the expansive menu made it hard for me narrow down my roll choices. We decided on the Barcelona Sunset and the special Spanish Lover roll as well as the Salmon Sashimi and the Ahi Tuna Tartare which came a bit late but was so fresh and satisfying.
Worth it for the great food but just beware of the loud atmosphere. Not a place to take your grandma:)
barcelona sunset - spicy yellowtail, avocado, cucumber, topped with yellowtail, tobiko, habanero aioli
spanish lover - creamy scallops, avocado, snow crab legs, topped with chili seared white king salmon, chili oil, cilantro aioli, tobiko
ahí tuna tartare - balsamic soy vinegar, yuzu citrus aioli
Sushi Village – Whistler, BC
I have a few key spots in Whistler that I have to go to every time I’m in town and this is one of them. I love it just as much as Sashi Sushi but prefer it when with a group of people. There’s a very lively vibe and they have killer strawberry daiquiris to get you lubed up before dinner:)
If you go with a group try to reserve one of their rooms. You’ll need 6 or more people but it’s the way to go with friends.
One of the best things I’ve discovered…spicy tofu deep fried with fresh shiitake mushrooms in their legendary spicy sauce…AMAZING!!!Salmon sashimi – I get it at every sushi restaurant and this one in particular is very generous on size and the quality couldn’t be betterThe Super Hero roll (spicy tuna roll wrapped with thinly sliced avocado on a bed of tempura bits) and the Tempura Roll (shrimp tempura, avocado and cucumber)Another must when I’m there – the SASSs Roll – shrimp tempura, scallop, salmon and avocado wrapped with a soya bean sheetThe Rainbow Roll – shrimp tempura rolled with a soya been sheet topped with the chef’s choice of seven different kinds of thinly sliced fish
Sachi Sushi – Whistler, BC
There’s one thing that Whistler has a lot of besides snow…amazing sushi spots! It’s hard to choose which one to go to but Sachi Sushi is at the top of my list. It’s a laid back spot that’s not on the main drag in the village but worth finding. There’s typically a little wait but tables turn over pretty quickly and you can get a drink while you wait.
Something worth mentioning that I don’t have a picture of is the Spicy Agedashi Tofu…whoa! I saw a guy next to me eating this at the bar and had to ask what it was. Ever since I’ve been hooked. It’s deep fried tofu and fresh shiitake mushrooms with spicy sachi sauce. Yum!
Hello sockeye salmon sashimi!!! I could eat a TON of this.
Hako Sushi – salmon, shrimp, scallop, avocado, thinly sliced lemon, spicy mayo, shaped into a box. It took me a while to find this roll but I LOVE it! There’s something about the thin slice of lemon on top…it adds such a brightness to the roll.
Cupcake Roll – avocado, sweet potato tempura roll topped with spicy mayo and edamame