Rachel Yang and Seif Chirchi have proven themselves ingenious chefs once again! Trove, located on the corner of Pike and Summit, is four concepts in one. You’ve got Noodle, Parfait, Bar and BBQ. All are very unique and different yet they compliment each other perfectly. I’ve been to all four but because they’re each their own, they also deserve their own blog post so stay tuned.
We couldn’t help ourselves and had to order three different noodles. First the yellow curry rigatoni with cauliflower chickpea and yogurt. Out standing! So much flavor, awesome texture…standout dish for me! I believe the nuts on top were toasted hazelnuts and there were also raisins or currants in there as well. Perfection.
Next the spaghetti stir fried with meatballs and swiss chard. Sounds plain but there was so much more to the dish and it was tasty!
Last but not least (and somehow I forgot to take a picture) was the rice noodle, chipotle pad thai with pork belly and yu choy. Awesome!
I really don’t think you can go wrong. The menu rotates so get in there often and try something new each time. IF you aren’t stuffed when you leave, stop by Parfait on the way out.