SO GOOD! It’s no wonder this is supposedly President Obama’s favorite restaurant in NYC. We were recommended this restaurant by a very trustworthy Seattle chef/friend and now I want to fly to Mexico City to try Chef Enrique Olvera’s Pujol and eno and then to Cabo for Manta.
Who knew Mexican fare could be so refined and modern?! Stunning stunning food. My mouth is still salivating thinking about the brown butter on the lobster and the duck carnitas. I also have to mention how incredible the staff was. Our server couldn’t have been more friendly and welcoming. He has fabulous suggestions and just made the night that much more enjoyable. You won’t regret this dinner choice. Go for a drink beforehand and take in the cool space.
Tuna tostada, daisy capers, yuzu, avocado
Lobster, shiso, ginger mojo, brown butter
Mole verde, pine nuts, chile güero, brussels sprouts, kale
Duck carnitas, onions, radishes, cilantro
- Huckleberry raspado, cheese, coconut milk, lime
The Good Eater 