This is always a must for breakfast when we make our way down to PV. Although they’re open for lunch and dinner as well, I’ve only ever been for breakfast. I get the same thing every time…the chilaquiles with chicken. It’s large and can easily be shared. I think about this dish a lot when I’m gone and always look forward to going back when I’m in town. The beans that are served with it are SO good…I could probably go for two servings of those:) I almost forgot to mention that with your breakfast you get a selection of sweet breads to munch on. My personal favorite is the sugar one…yum! You won’t be sorry you went here. The food is outstanding, the service is great and the location gives you a great view of the ocean along with some great people watching. (Dogs are welcome outside!)
My dad and his wife have a home in Puerto Vallarta, Mexico where we’re lucky enough to go visit from time to time. I always get my Mexican food fix while down there but I also indulge in all the fresh seafood. One of my favorites spots is Joe Jack’s Fish Shack. Chef Joe Jack moved from San Francisco (previous owner and chef of Luna Park…another old favorite of mine in SF) to PV and opened the Fish Shack in 2005 in hopes of showcasing traditional seafood (and Mexican comfort food) at the same time creating a great vibe. The best spot in house is on the exposed roof deck. You don’t have to worry about rain that often in PV which is nice.
My all time favorite dish (that I think about quite often) is the Whole Pacific Red Snapper. It’s covered with roasted chilies, garlic and lime and couldn’t be more tasty. I LOVE it!!! Their ceviche is also amazing…so fresh and full of flavor. Talking about it makes me want to fly down there just to have this:)