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Ralph’s – Paris, France

Imagine The Ivy transplanted to Paris and then add beautiful Parisian waiters – yes please!  I was first recommended Ralph’s by an acquaintance that lived in Paris for years.  And then I read mixed reviews online, some thought it to be overrated while others couldn’t give it enough praise.  I already had a reservation for lunch and thought best to make my own opinion.  It was lovely!  Everything about it.  Set in a beautiful outdoor courtyard in the middle of the Ralph Lauren store, it’s comfortable and so relaxing.  The food did not disappoint either.  We couldn’t resist the cute little lobster rolls for a starter (a special that day) and then I couldn’t resist the lobster salad.  Stunning!

I have a hard time recommending lunch spots in Paris to friends simply because I find it fun to just stumble upon cute little bistros while out and about.  This would be an exception though if you’re looking for a nice civilized break in the day.  Reservations recommended.  Enjoy!

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Uccello – Sydney, Australia

With the nice warm weather Uccello seemed like the perfect lunch spot, especially considering it’s on the top floor of the ivy overlooking the rooftop pool.  Eugenio Riva’s restaurant reminds me of mid-century Palm Springs (there are a number of Jonathan Adler pieces accessorizing the space) mixed with rustic Italian.  I loved how open and airy it felt and how relaxing it was.  I couldn’t help but notice all the other diners there in suits.  Talk about a great business lunch spot:)

The food was vibrant in color and taste and everything was so seasonal and fresh.  My snapper was perfect for lunch – light, perfectly pan fried and seasoned and the accompaniments paired with it weren’t fussy or overwhelming, simply great texture and taste to go along with the star of the plate.

I highly recommend this place for lunch or dinner.  I’ve heard that the pool bar can get quite busy at night along with the restaurant so unless you’re planning on a big night out lunch might be the better option.

San Daniele prosciutto, heirloom tomatoes, figs, marinated Spanish onion salad

Roasted Spatchcock, corn and basil risotto, marsala reduction

Roasted snapper fillet, giardiniera and octopus salad, salsa verde

Broccolini, cherry tomatoes, chili, garlic, parsley

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