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RPM Italian – Chicago, IL

Not going to lie, I’ve been a huge fan of Giuliana and Bill Rancic for a while now, so ever since they opened RPM Italian in Chicago I’ve been dying to go.  What a beautiful, cool and modern space!  The place was packed and rightfully so, the food is incredible!  The fact that I’m still thinking about what I ate says a lot.

The stand outs for me were the toast with homemade ricotta and marinara, the artichokes, the spicy king crab pasta (this is the dish I’ll be dreaming of until I go back again) and the budino.  Everything was stunning and packed with flavor.  You can tell a lot of love goes into this food.  Let’s also not forget to mention the staff who were so fun and full of personality.  Our server truly enchanted our evening.

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Fresh Homemade Ricotta – Ciabatta Toast

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Roman-Style Artichokes – Lemon Aioli

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Burrata Stuffed Squash Blossoms – Homemade Marinara

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RPM Caesar Wedge – White Anchovy

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Spicy King Crab – Squid Ink Spaghetti, Fresno Chili

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Pappardelle Bolognese – Hand-Cut Pasta, Short Rib Ragu

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Braised Duck Agnolotti – Black Mission Figs

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Whole Grilled Branzino – Mediterranean Sea Bass, Oregano, Capers

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Bill’s Chocolate Budino – Salted Caramel, Cocoa Nibs

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Bomboloni – Cooked-to-order Italian Brioche Donuts with Nutella and Vanilla Sugar

Cantinetta – Seattle, WA

This is your quintessential neighborhood restaurant.  Adorable brick corner location in Wallingford.  The food is just as cozy as the inside of this place feels.  It’s the perfect spot to catch up with an old friend, enjoy a date night, or celebrate with a group.  I hadn’t been for a while and it was so satisfying going back.  I can never say no to one of their housemade pasta dishes and I love when I get a view of the chefs making the pasta behind the glass windows.  Everything was outstanding with the exception of one dish – the baby artichoke zeppole with fennel and horseradish creme fraiche.  It wasn’t bad, but I was just hoping for more.  I didn’t feel like the artichoke was the star of the dish which I think it should have been.  Other than that it was a wonderful night full of great food, wine and company.

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Baby Artichoke Zeppole, fennel, horseradish creme fraiche

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Halibut Crudo, pickled fresno chili, fried capers, sprouts

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Pea Vines, crispy speck, fresno chili, farm egg

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Pappardelle alla Bolognese

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Halibut, marbled potatoes, fiddleheads, wood sorrel, leek brodo

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Zeppole

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