Serious Biscuit – Seattle, WA
Tom Douglas’ Serious Biscuit is just as divine as the name:) Seriously…how can you really go wrong when everything on the menu revolves around a buttery and flaky biscuit?! My first time there I ordered the Fried Green Tomato Biscuit which included a fried egg, bacon and remoulade. Absolutely delicious in every way! The fried tomato gave it a nice crunch all the while being nice and juicy inside, the bacon…well…the bacon was just awesome, the fried egg is what should be on top of everything in my opinion and last but not least the remoulade added a great kick of flavor to the whole thing. Awesome! I would get this again.
My husband went for exactly what I thought he would…”The Zach” – fried chicken, gravy, an egg and bacon all on a biscuit. I think that’s everyone’s hangover dream:) And in this case my husband wasn’t hungover so it was just pure bliss on a normal midday afternoon.
My second time there I decided to go for a “healthier” option and ordered the Fried Chicken Chop Salad. Perfect! There was just the right amount of fried chicken on top of the freshest salad. There were radishes, carrots and tasty feta cheese in there too. And don’t forget about the biscuit that came on the side. Of course I nibbled on it:)
There’s nothing too “light” about this place but you won’t regret going there and guaranteed you’ll be back soon after.
Fremont Diner – Sonoma, CA
Once upon a time this spot used to be a secret but…that’s not so much the case anymore. The line will prove it too! But don’t be afraid, people are there for a reason and it’s worth the wait. Just grab a coffee, iced tea or malt and make the most of it:)
I was there recently for brunch and was overwhelmed by all the tasty options on the menu. What to order – what to order! I finally decided on the chilaquiles. That seems to be my go-to whenever I see it on a menu. I’m so glad I decided to add the “smoked pork” for $3.50…worth every cent!!! What a scrumptious breakfast/brunch/lunch! I couldn’t even finish it but I didn’t leave overly stuffed and I would definitely go back for this again. My friend got the “shrimp & grits” which were just as amazing. There was so much more to both these dishes than expected. Packed with flavor and complexity…the first bite left us moaning, “Mmmmm…Mmmmm!”:)
The “chicken & waffle” and “breakfast toast” had me salivating as well. Next time:)
Skillet Diner – Seattle, WA
Most people in Seattle know about the airstream trailer food truck – Skillet. If you haven’t eaten their delicious burger topped with bacon jam…either track down the truck, find it in the grocery store or better yet, head to Skillet Diner for lunch or dinner and bit into a little piece of heaven!
The new diner on the corner or 14th and Union is such a great neighborhood joint where reservations aren’t taken (they say that will happen soon), people are served all beverages in mason jars and the waitstaff seems relaxed and happy to be at work. The decor is current but still has that nostalgic 50’s diner feel.
The southern fried chicken does NOT disappoint. Half of a perfectly golden chicken is topped with a black pepper honey drizzle and a side of potato salad. If you’re feeling up to it, order the cornmeal waffle and go to town!
There are weekly specials as well as the daily menu. I’m looking forward to going on a Monday to try Mama’s Meatloaf. Wednesday’s Beer Braised Beef Stroganoff also sounds mighty delicious. Oh and did I mention you can order breakfast ALL day?! Genius!
My husband and I love the poutine at Zog’s in Whistler, BC but this version has a little touch of gourmet that is very good! The serving size is absurdly large but overall it’s a winner in my book!
Friday night special: Chicken and Dumplings. Pretty good although there was a little too much of the same texture for me.
SOOOO good! I definitely had order envy this night:)
For dessert we indulged in the bittersweet chocolate pudding which was sprinkled with cocoa nibs and sea salt and had pieces of pie crust stuck in it…two thumbs up!