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This week has been a somber one with the news of Anthony Bourdain’s passing.  I find myself in shock and saddened that we’ll never hear that oh-so-recognizable voice again (thank God for OnDemand and the internet).  His unfiltered nature and willingness to try anything was fun to watch, as well as the great rapport he had with everyone he met and interviewed.  I feel lucky that I got to see him (and Eric Ripert) years ago at The Moore theater in Seattle while he was on tour to promote his book Medium Raw.

My husband and I frequently go to Japan for skiing in the winter.  It was brought to our attention on this last trip that Anthony Bourdain was obsessed with the egg salad sandwiches at the local Lawson minimarts…think 7-Eleven in the United States.  I know, I know – it sounds disgusting in every way possible but I trusted him (who doesn’t?!) and low and behold…he was onto something!!!  I honestly don’t even think I had ever even eaten one in my life, but I was willing to give it a try.  Holy #$@!  Those fluffy little sandwiches are something special let me tell you!  How is a minimart sandwich that amazing?!  The crust is perfectly cut off the sandwich which is also perfectly sliced into two triangles to fit into the neat little packaging (packaging is EVERYTHING in Japan)…AND… the bread is not soggy.  What???!!!  I don’t know what else I can possibly say to validate his love for these sandwiches but one thing’s for sure, you have to make this a priority the next time you’re anywhere in Japan (they make great midday snacks on the chairlift or train).

In his CNN travel show, “Parts Unknown with Anthony Bourdain,” Bourdain states what every Tokyoite knows:

Tokyo may well be the most amazing food city in the world. With a nearly unimaginable variety of places stacked one on top of the other, tucked away on every level of densely packed city streets.

At Lawson’s, you can dig into their unnaturally fluffy, insanely delicious, incongruously addictive egg salad sandwiches. I love them. Layer after layer after layer of awesome. Proud eateries serving who knows what. But it all smells delicious and looks enticing.

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Le Bernardin – New York, NY

There’s a reason this restaurant has three Michelin stars, seven James Beard Awards and is  ranked 24 on the World’s 50 Best Restaurants list.  Time and time again it’s impeccable.  I’ve been twice now, the first time having the Chef’s Tasting Menu and the second ordering a la carte.  Both were divine and different which was extremely satisfying.  Each dish is so beautifully composed and perfect from the presentation to the moment the flavors touch your tongue.  Mmmm…I just wanted more!  Definitely set your alarm to call two months in advance at 9am EST.  It’s worth the effort and money if you can manage it.

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Hamachi – flash marinated Hamachi, young radishes and amaranth crisp, Yuzu vinaigrette

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Langoustine – seared langoustine, fennel mousse line, spiced citrus-sambal sauce

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Snapper – crusted red snapper, pickled Persian cucumbers, green curry-goat yogurt emulsion

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