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Baked Fish

This is by far the easiest and most delicious fish recipe out there I swear!  I found it about 5 or 6 years ago and have loved it ever since.  It’s ideal to use Ling Cod (one of my favorites) but other Cod will do just fine.  I don’t recommend using Halibut because it’s too “steaky” and won’t take on the basting ingredients like Cod will.

Serves 2

Ingredients

  • 1 lb. fish (Northern, cod, Pollock or similar kind)
  • 1/4 c. melted butter
  • 2 tsp. soy sauce
  • 2 tsp. lemon juice
  • 1 tsp. lime juice
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 clove garlic, minced
  • 1/4 tsp. crushed red pepper
Put fish in 6″x10″ baking dish. Combine remaining ingredients and pour over fish.
Bake at 400 degrees for approximately 1/2 hour. Baste fish once or twice while baking.
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