Ask anyone from Seattle and I’m sure they’ll all say that they love Dick’s. Unless of course they’re transplants, in which case they might say that the fries are “soggy” or that the burgers “aren’t anything special”…well, they’re wrong! Especially at 1am after a night of drinking:) No but seriously, Dick’s burgers are something I grew up eating and still love to this day. They’re old school with their greasy bun, greasy fries that turn the bag translucent and soft drinks with shaved ice. And the prices!!! Come on…you can’t beat them! The most expensive burger on the menu (the Deluxe) is $2.70. Fries…$1.50. And you have to get the tartar for dipping! It’s not like your typical fish & chips tartar…it’s a little sweet with hints of pickle. It’s perfect and I don’t share, just ask my husband:) If I’m feeling like something special I get the Special which is a burger with the tartar on it. SO good! Just be sure that you have cash…that’s all they take.
Best burger in Seattle!!! There are a lot of contenders but I personally think this one is the best! It was even featured on an episode of “Diners, Drive-Ins and Dives”.
My go to burger is the Red Mill Deluxe w/ Cheese…it’s perfect! Juicy 1/4 lb patty, American cheese, Mill Sauce, tomato, pickle and onion (I ask for mine grilled). I always get fries…my own because my husband has learned that if we “share” I will still manage to eat them all. I’m a french fry fiend. I also top off this low calorie meal with a sparkling lemonade. It’s kind of like a treat to me. I normally only drink water (unless it’s dinner and there’s wine around) but this sparkling lemonade is amazing! SO fizzy and refreshing…I love it!
My husband and most people I know go for the Bacon Deluxe w/ Cheese. The bacon is incredible…peppery and crisped to perfection:) I also love the Red Mill Chicken Sandwich when I’m feeling like something not so greasy. Enjoy!