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My last day at the Aspen Food & Wine Festival was just as fabulous as the first two however I was sad to see the weekend end knowing that it meant we were heading home.  What an amazing time we had!  I’m already dying to go back.

On our second night we enjoyed a fabulous and oh-so-satifying meal at Nobu’s Matsuhisa restaurant.  Everything about the meal was amazing from start to finish!  And the people watching was pretty great too.  Emeril, Fabio and Hugh Acheson were all in the house.

On day three we went and saw Susan Feniger do a demonstration.  She’s so entertaining and fun!  After that we had our last run through at the Tasting Pavilion where we ran into our Seattle friends/chefs Cormac Mahoney and Zoi Antonitsas of Madison Park Conservatory.  I also managed to get one last celebrity chef photo with Top Chef Just Desserts judges Johnny Luzzini and Danielle Kyrillos.

Here’s hoping I get back to beautiful Aspen again soon!

How cute is Nobu?! My new best friend:)

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