- 1/2 cup Mexican sour cream
- 1/2 tsp finely grated lime zest
- 2 tsp lime juice
Combine all the ingredients and mix well. The cream is ready to use now or it can be stored in a covered container in the refrigerator for up to 2 days.
C Casa – Napa, CA
For those of you who have been to the Oxbow Market in Napa you already know how incredible it is! Although I had been there once before, I hadn’t actually eaten at any of the stalls. On a recent trip down I needed a quick bite and decided on C Casa. The menu made it hard for me to narrow down my choices…everything sounded so fresh and yummy. I settled on the C Chop Salad and one salmon taco which was a special that day. YUM! I chose well:) And I would definitely order them again.
There’s a charming outdoor space where you pick your order up right at the window otherwise there’s ample space inside.
C Chop Salad – with queso fresco, red bell peppers, pumpkin seeds & creamy cilantro lime dressing
Grilled Salmon Taco – with grilled corn relish, poblanos, green onions, romaine, garlic aioli, micro greens and avocado crema