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Katz’s Delicatessen – New York, NY

Another spot on Anthony Bourdain’s 13 Places to Eat Before You Die and deserving of the spot it is!  A New York legend, the deli sits in the same spot it was founded in in 1888.  Known for their pastrami my husband and I decided to split two ruebens, one made with corned beef and the other pastrami.  Pastrami was the winner but both were excellent!

If you haven’t been I think this should be on your list for sure.  To make yourself feel better try and walk there from wherever you’re staying.  You’ll need it to digest once you’re done:)

Once you order your sandwich, the kind people behind the counter will give you a slice of whatever meat it is your ordered.  Ours was hot and damn good…definitely makes you anticipate the sandwich even more:)You also get these two kinds of pickles with your order.  My favorite were the dills.The pastrami rueben…and the corned beef…yes please!

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