Matsuhisa – Aspen, CO
On our recent trip to Aspen for the Food & Wine Festival, I made sure to secure reservations at top restaurants in town to ensure an amazing culinary adventure from morning to night. On our second night there we ate at Nobu’s Matsuhisa which was PACKED! And full of culinary celebrities which was a fun treat. Our meal was incredible from start to finish. I would definitely order everything we had that night if we went back! Earlier in the day when we went to see Bobby Flay do a demonstration we happened to sit next to Nobu himself so I leaned over and told him we were eating at Matsuhisa that night and he couldn’t have been nicer. Talked to us for a while, even showed us photos of his granddaughter. Needless to say he was so friendly when he saw us there that night and even sat down and chatted us up for a while.
Rock shrimp tempura with creamy spicy sauce
Mixed mushroom toban-yaki
King crab tempura “Amazu” sweet ponzu
There were so many different mochi flavors to choose from but we settled on root beer (amazing!), mango and green tea. Perfect dessert!
How cute is Nobu?! Love him!
There were so many highlights for me today. I felt like I totally dorked out when it came to getting photos with chefs but that’s okay…I’m not embarrassed:). It all started when I spotted Fabio Viviani…I LOVED him from Top Chef Season 5. He was so cute with his Italian accent and man-crush on Stefan!
Next I laid eyes on Ming Tsai and Michael Chiarello who were nice enough to pose with me for a photo. After that I had a cookbook signed by Bobby Flay and got a photo with him and Michael Symon. Both were so nice and personable! After that I spotted Ed Lee from the most recent season of Top Chef. I wish he had made it further in the show but I have no doubt he’ll do well.
We went to 3 seminars today…all which were great! First was Jose Andres…so full of energy and it’s clear he loves what he does. I wish I could have a private meal with him. He seems so interesting and I’d love to pick his brain. And I can’t forget to mention that we sat right next to Nobu and had a really nice conversation with him! (we’re going to his restaurant tonight and are really looking forward to it!). Next was Paul Qui – the Top Chef Season 9 winner! He’s new to his “famous chef status” but was so authentic and seems so appreciative of everything he’s been given since. Last but not least was Bobby Flay. He’s just classic when it comes to the food scene. He’s been a part of the Aspen Food & Wine Festival for 14 years…that’s crazy! But he’s clearly deserved it and seems like a great guy.
Can’t wait for tomorrow!!!
I have no idea who the woman is getting her picture with Giada is but I had to get a picture of Giada:) She’s gorgeous! And so tiny:)