The Bazaar – Miami Beach, FL
The Bazaar in Beverly Hills is one of my favorite restaurants so when I found out there was one in the SLS South Beach, I immediately picked up the phone and made a reservation. And the fact that the only time slot I could get was 10pm didn’t phase me…well worth it!
The setting is very different from the CA location. Whereas the one in Beverly Hills is dark and museum-like, this one consists of one large airy room, draped in white. Very beachy, dramatic and elegant.
The menu is quite different as well – it showcases the local seafood as well as Cuban, Latin and even Singaporean influences. They haven’t forgotten to include favorites from the CA. We stuffed ourselves silly and didn’t regret one bite. This place is a must!
Caviar Cone – ossetra caviar, capers, eggs, onion, créme fraiche
Not Your Everyday Caprese – cherry tomatoes, liquid mozzarella
Kueh Pai Ti – Singapore’s favorite street food – shrimp, peanuts, chili sauce
Yellowtail Hamachi – olive oil yogurt, grapes, radish, crispy rice
Empanadillas de Bacalao – salt cod, honey
Sautéed Shrimp – garlic, parsley, spicy tomato sauce, lemon, guindilla pepper
“Cubano” in Honor of Café Versailles
Black Rossejat – paella-style pasta, squid ink, shrimp, aioli
Cuban Coffee Roasted Churrasco – passion fruit
The Good Eater 