Giada – Las Vegas, NV
During a fun 48 hr getaway to Vegas with some girlfriends, I got the opportunity to indulge in Giada’s new restaurant which was conventionally located in my hotel, The Cromwell. I’m a huge fan of Giada’s food and have been wanting to try her restaurant for a while now. I can whole heartedly say it did not disappoint. Everything we had was so flavorful and different. Even the butter was upgraded with mascarpone and lemon. Hello delicious!
Standout dishes include the grilled artichokes with lemon aioli, the imported burrata with balsamic salt and the tortellini with pea pesto, pancetta and mint. The desserts were divine! I can’t remember exactly what they were but they were seasonal and such a great end to our amazing meal.
Orzo Meatballs with parmesan pomodoro
Grilled Artichokes with lemon aioli
Wood Roasted Mushrooms with toasted marcona almonds & ricotta salata
Imported Burrata with balsamic-salt
Arugula, candied lemon, crispy pancetta & parmigiano-reggiano
Tortellini, pea pesto, pancetta & mint
Ravioli, lobster, asparagus tips & tarragon
Pappardelle, pork ragout, parmigiano-reggiano
Spaghetti, shrimp, lemon & basil
The Good Eater 