Recipe – Baked Fish
Baked Fish
This is by far the easiest and most delicious fish recipe out there I swear! I found it about 5 or 6 years ago and have loved it ever since. It’s ideal to use Ling Cod (one of my favorites) but other Cod will do just fine. I don’t recommend using Halibut because it’s too “steaky” and won’t take on the basting ingredients like Cod will.
Serves 2
Ingredients
- 1 lb. fish (Northern, cod, Pollock or similar kind)
- 1/4 c. melted butter
- 2 tsp. soy sauce
- 2 tsp. lemon juice
- 1 tsp. lime juice
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 clove garlic, minced
- 1/4 tsp. crushed red pepper
Put fish in 6″x10″ baking dish. Combine remaining ingredients and pour over fish.
Bake at 400 degrees for approximately 1/2 hour. Baste fish once or twice while baking.
The Good Eater 
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What a wonderfully easy baked fish recipe! I tried it the other night for a dinner with 4 people (doubled the recipe) and it was a big hit. It went great with a bottle of Cakebread Reserve Chardonnay. The recipe has become a permanent part of my cookbook.
I’m so glad you tried it and loved it! It’s a great staple and SO easy…enjoy!