I had never been to a dairy farm nor did I understand how exactly they functioned but I learned a TON and now have even more respect for the hard workers that keep them functioning. I also have a new respect for the cheese that they produce. It takes some serious TLC and when done right it’s absolutely delicious.
We were encouraged to try the rind on every type and I have to say, I now enjoy eating it even more than I did before. There’s more depth and complexity in it. The box below is the Taste of Point Reyes which I ordered as a surprise for my husband for Christmas this year. Their Original Blue changed his perception of blue cheese forever and I’m so glad:) I highly recommend all of their cheese for you or as a gift for someone else.
*I’ve also included some photos of our day at the dairy farm