I definitely have favorite breakfast spots in SF but this one is new to me and a place I would love to go back to…if not for breakfast, for lunch or dinner. Executive Chef Jen Biesty is a former Top Chef contestant as well as her pastry chef, Tim Nugent.
One of my favorite breakfast items is chilaquiles. Tortilla chips smothered in tomatillo sauce, ranchero sauce and créme fraiche baked to perfection. This particular recipe has two poached eggs on top and was exactly what I was hoping for! Yummmm!