I found out about Milos on Gwyneth Paltrow’s newsletter GOOP which featured New York. I knew from her write up that it was going to be a pricey meal (she didn’t disappoint there) however, being Greek and having high expectations, it ended up being one of the best meals I’ve ever had!
The space is fairly large with white walls, tall ceilings and every seat was filled. We had an 8pm reservation and were there until 10pm something. New York is a non-stop city that’s for sure.
If your wallet can stand the price tag, put this place at the top of your list. I am already looking forward to going back to NYC and having a delicious dinner at this fabulous spot.
I loved this detail…heads of garlic were used to hold down the cheesecloth used as a wall separator. Brilliant!Just like in Turkey this past summer, we got to go pick out our fish for dinner. Fish is flown in twice daily to the restaurant so you know you’re getting it fresh!Octopus – sashimi grade Mediterranean octopus char-grilled
Grilled Calamari – stuffed with Cretan Anthotiro, feta, manouri cheese, and fresh mint. Served with fava, saffron.Grilled sea bream – served with olive oil and lemon sauceOur little fried fish:) I can’t remember the name of it but it was recommended that we get it fried and holy cow was it good. It was so buttery and tender. I could have eaten a few of this little guys.And to end the night…what else would we order at a Greek restaurant besides Loukoumades?!