Paula LeDuc Fine Catering
Let me start by giving you a little background on when Paula LeDuc first came into my life. It was about 2004 or so. My good friend Lindsey and I were at the Nordstrom’s Fashion Show in San Francisco (I lived there at the time) and after the show the most delicious appetizers were being passed. The one that stood out the most were these things called Beggars Purses…fine thin crepes filled with créme fraiche and caviar and then tied into little bundles with a single chive. Kill me now…I’ve gone to heaven! Seriously…for 7, yes 7!, years I’ve been thinking about these bundles of perfection and I often find my mouth watering just dreaming of them.
Jump ahead 6 years, my fiancé and I are down in Napa a year before our wedding doing a site visit. We are at Beaulieu Garden in Rutherford and are walking around the property when the topic of food comes up and we’re told the venue has an exclusive caterer. In my head I’m cringing a bit (hoping to God it’s someone decent) and then two magic words were said…Paula LeDuc!!! Another, “I’ve died and gone to heaven” moment.
So now fast forward a year and here we are at our wedding. I’ve been anticipating this day for a while now for so many reasons. But one of the things I was most excited for was the food fully aware of the fact that I wouldn’t be indulging in it as much as I would like to. My one request was that my new husband and I would have a few minutes to ourselves after the ceremony with a plate full of appetizers. Boy was that a good decision! I can’t tell you how thankful I was to have those savory little bites.
If you or anyone you know needs a caterer in the Bay Area, Paula LeDuc is your woman!!! She and her staff come up with the most incredible menus to fit your pallet and preferences. Don’t be a crazy anorexic bride, take advantage of the tasting because that’s probably the most you’ll enjoy the food since the wedding tends to be a little consuming. I’ll end it by quoting the PLD tagline, “Perfect will be just fine”
*Image credit (for all photos): Geoff Johnson