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Tag Archives: The Good Things

I recently did a fabulous caviar tasting at Seattle Caviar Company and now I’m hooked!  I knew I liked caviar before but I didn’t know how many different types of caviar there are and what the differences were.  Owner Betsy Sherrow and her friendly staff are so helpful and make the tasting so much fun!  They do a caviar tasting with champagne every Thursday so sign up and go…you’ll be happy you did:)

This post is very overdue but I just wanted to say congrats to local chef Tom Douglas for his much deserved win for Outstanding Restauranteur from the James Beard Foundation.  I may be biased because I’m from Seattle but Tom is outstanding in all that he does.  From the restaurants that he has opened and runs to the cookbooks and spices and to the events and philanthropic work he does…he’s amazing!  Short and sweet…congrats Tom…you earned this!!!

Quoin offers a variety of drink concoctions that change regularly and will have you wanting to try every one on the menu.  There’s a throw back to old cocktails but with Quoin unique twist on them.  On a recent beautiful Saturday night, I chose the Mighty Seventy Four (or Five…I can’t remember) but holy moly it was tasty!  Gin, Earl Grey syrup, soda and Prosecco.  Need I say more?!

Quoin serves the whole Revel menu in the bar and on the deck so in case you get there and your wait is just too long, remember that you have options!  On the weekends try a Kimchi Bloody Mary with your breakfast!

I have honestly never tasted a better orange than the Sumo variety.  If you haven’t had one I highly recommend you drive to your nearest Whole Foods as soon as possible to get one or a dozen before they’re gone.  My regular grocery store already ran out of them so you can only imagine how excited I was to find them this week at Whole Foods.  I stocked up!

They’re easy to peel (which I love), SUPER sweet and juicy…overall everything you could ever ask a perfect orange to be:)  Not to mention they’re packed full of Vitamin C and flavonoids and contain a good amount of dietary fiber.  YUM!

On a nice sunny weekend day there’s nothing better than visiting the farmers market.  We are lucky to have so many close to our house.  Both the Fremont and Ballard farmers markets are on Sunday and are fairly close to each other so it’s actually easy to hit both.  Ballard caterers more to the produce and food items whereas Fremont has more vintage home wares, food trucks and prepackaged foods such as jams, cookies, etc.

Be sure to check out Hot Cakes – Molten Chocolate Cakery.  Need I say more?  These take and bake molten cakes come in personal sized mason jars that couldn’t be cuter!  Talk about a great hostess gift, birthday treat, and/or dessert for a dinner party!

You can’t go wrong with any and all of the produce.  There’s nothing better than local organic fruits and veggies.  And the eggs!  They just make me want my own chickens even more.  Someday:)

Deluxe Foods makes awesome apple butter which is great on hot biscuits or even in your oatmeal in the morning.  They also make the most interesting syrups.  The one we bought is Earl Grey which you can add to soda to make your own flavored soda.  Sounds amazing to me…can’t wait to try it!

I highly recommend going on an empty stomach which might be hard at the same time because there are temptations every turn you make but the food stalls pump out the most amazing food which should be taken advantage of for lunch.  There’s everything from gourmet quesadillas to homemade sausages to crepes.

Go to your local farmers market and support your local farms!

*We actually found these at the Fremont Farmers Market on our bike ride home:)  So good!

This isn’t just any balsamic vinegar.  I was given this as a gift and have been in love ever since.  It’s not overly acidic like most balsamic vinegars can be…especially ones that are aged.  You taste just the right amount of sweetness paired with the tame acidity.  It’s like a fine aged wine:)

Although you can buy this brand online, this particular bottle came from the charming town of Winslow on Bainbridge Island at Town & Country Markets.  I might just have to make a trip over there when the bottle runs out.  It’s definitely that good!  You can buy yours HERE

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