Archive

Tag Archives: salads

C Casa – Napa, CA

For those of you who have been to the Oxbow Market in Napa you already know how incredible it is!  Although I had been there once before, I hadn’t actually eaten at any of the stalls.  On a recent trip down I needed a quick bite and decided on C Casa.  The menu made it hard for me to narrow down my choices…everything sounded so fresh and yummy.  I settled on the C Chop Salad and one salmon taco which was a special that day.  YUM!  I chose well:)  And I would definitely order them again.

There’s a charming outdoor space where you pick your order up right at the window otherwise there’s ample space inside.

C Chop Salad – with queso fresco, red bell peppers, pumpkin seeds & creamy cilantro lime dressing

Grilled Salmon Taco – with grilled corn relish, poblanos, green onions, romaine, garlic aioli, micro greens and avocado crema

Serious Biscuit – Seattle, WA

Tom Douglas’ Serious Biscuit is just as divine as the name:)  Seriously…how can you really go wrong when everything on the menu revolves around a buttery and flaky biscuit?!  My first time there I ordered the Fried Green Tomato Biscuit which included a fried egg, bacon and remoulade.  Absolutely delicious in every way!  The fried tomato gave it a nice crunch all the while being nice and juicy inside, the bacon…well…the bacon was just awesome, the fried egg is what should be on top of everything in my opinion and last but not least the remoulade added a great kick of flavor to the whole thing.  Awesome!  I would get this again.

My husband went for exactly what I thought he would…”The Zach” – fried chicken, gravy, an egg and bacon all on a biscuit.  I think that’s everyone’s hangover dream:)  And in this case my husband wasn’t hungover so it was just pure bliss on a normal midday afternoon.

My second time there I decided to go for a “healthier” option and ordered the Fried Chicken Chop Salad. Perfect!  There was just the right amount of fried chicken on top of the freshest salad.  There were radishes, carrots and tasty feta cheese in there too.  And don’t forget about the biscuit that came on the side.  Of course I nibbled on it:)

There’s nothing too “light” about this place but you won’t regret going there and guaranteed you’ll be back soon after.

Ballard Pizza Company – Seattle, WA

Ethan Stowell just doesn’t stop…and I couldn’t be happier about that!  So far each restaurant he’s opened has had it’s own personality.  His latest – Ballard Pizza Company – serves up huge slices of pizza for lunch and dinner everyday and is even open until 1am on Fridays and Saturdays…that could be trouble:)  Along with pizza there are fresh pastas each day and a selection of salads.

I ordered a slice of the mushroom pizza as well as a mixed green salad.  The pizza was very good and I was pleased to see that the bottom of the slice was nice and crispy, not soggy.  Perfect!  The salad was good however my only complaint is that it was over dressed…so much so that I couldn’t eat half of it and normally the salad is my favorite part.  Next time I’ll just have to order the dressing on the side.

I look forward to going back – maybe for dinner next time – and trying a new slice!

Revel – Seattle, WA

For those of you who don’t know the background behind Revel…here it is in a nutshell…

Iron Chef America husband and wife team, Seif Chirhi and Rachel Yang, are the chefs behind this 7 month old restaurant in Fremont which has gotten an unprecedented amount of press since opening in mid-December 2010.  First it was the New York Times mention, then the taping of The Best Thing I Ever Ate for the Food Network due to Frank Bruni’s visit and now love for the asparagus rice bowl, next it was the Wall Street Journal and most recently Revel was named the Best New Restaurant in Seattle for 2011 by Seattle Weekly.

The concept is Korean street food.  Salads, dumplings, pancakes, rice bowls and noodles.  The menu changes appropriately according to the season so don’t get too attached to one thing.  It’s refreshing to know that even if you go often you’ll always find something new.  During the summer you’ll find the BBQ smoking on the deck and a whole animal being served up a number of different ways.  One week it might be a goat, next a whole pig!

Next door (attached to the restaurant) is Quoin (the architectural term for cornerstone), Yang and Chirchi’s bar.  There’s a spacious deck off the back with a great fire pit and plenty of seating around.  For those that can’t get in or don’t have the patience to wait for a seat at Revel, the full menu is served inside and out at Quoin.

If you haven’t been, what are you waiting for?  The wait can be long but I promise the food is worth it!

Corned lamb salad with mizuna and spicy nuoc cham

Pork belly pancake with kimchi and bean sprouts

Lamb dumpling with goat yogurt and cucumber

BBQ of the week – whole cow

White gulf shrimp, cilantro pistou and coriander noodles

Spice cake ice cream sandwiches with salted caramel dipping sauce

Follow

Get every new post delivered to your Inbox.

Join 57 other followers

%d bloggers like this: