Terra Plata – Seattle, WA
Since going to Melrose Market for the first time I’ve had a serious urge to go back so my husband and I tried Terra Plata for dinner the other night. It was a gorgeous night as we were going home from the airport and since they were still open we went for it!
The decor combines exposed wood beam ceilings with steel…it’s beautiful and what I often refer to as contemporary Northwest architecture. Philip Christofides of Arellano Christofides is responsible for this gorgeous space (in collaboration with owners Tamara Murphy and Linda Morton).
The food was outstanding as well! So flavorful that midway through the meal we ordered some bread just so we could sop up what was left on our plates:) We started with the Shisito peppers. Anytime I see those on a menu I always order them. We were lucky this time and didn’t get a hot one…nice! For my entrée I chose the Sea Bream with chorizo, clams, preserved lemon and tomatoes…awesome! I would order this again in a heartbeat. And for dessert…who can say no to homemade churros? Not us! Great choice and I can’t wait to go back. Maybe next time for brunch!
Blistered Shisito Peppers – aioli, sea salt
Crispy Brussels Sprouts – serrano ham, maple, rosemary
Steak & Potatoes – hanger steak, remoulade potatoes, cabrales butter, crispy onions
Whole Fish – sea bream, clams, chorizo, tomato, preserved lemon
Churros with dipping chocolate
Eltana – Seattle, WA
New to the Capitol Hill area, Eltana is the place to go when you need a bagel fix. Made fresh right there, the bagels are hand-rolled and wood-fired giving each bite the most deliciously mild smoky flavor. There are sweet and savory spreads (aka cream cheese) to choose from, from honey almond to fava bean mint as well as different kind of bagels.
I opted for more than just a bagel for lunch…their Shakshuka which is an Israeli pepper and tomato stew that they put two poached eggs in…SO good! I would definitely go back again for that. And it’s rather healthy (minus the bagel and cream cheese on the side:))
Shakshuka – Israeli pepper, tomato and egg stew
*Our friend Justin Kane Elder made the wall sized crossword shown here. I haven’t participated but every week there’s a new crossword puzzle that you can get a copy of and do while you enjoy your food. Something different and fun!
Momiji – Seattle, WA
We heard about this new sushi restaurant from an acquaintance and just had to try it. It’s owned by the same people that own Umi Sake House in Belltown. The space is warm and minimalistic. There’s a very serene vibe about the place which I love.
All of the servers are very friendly and are helpful in suggesting rolls if you don’t know where to start. Our food came out quickly (in a good way…not rushed) and everything we ate was so delicious. Each roll tasted so different and was complex in it’s own way. I have to say, this is by far one of our favorite sushi spots in Seattle, if not our favorite now. The location is great, parking isn’t horrible and they’re open from 4pm-2am daily! The fact that we went 3 times in the span of about 10 days should say something:)
*Pardon the photos…as the night went on I lost a lot of light so they’re not that great but I think you’ll get idea
Beautiful little courtyard in the middle of the restaurant
Madai Jalapeño – snapper sashimi, jalapeño, garlic & cilantro with citrus-yuzu ponzu…one of the specials that night…so fresh and flavorful
Crunchy Seattle Roll – salmon, avocado, cream cheese fried and drizzled with teriyaki sauce and sweet chili aioli…best roll I’ve had like this!
007 Roll – spicy tuna, avocado, cucumber & cilantro, wrapped with yellowtail, lime, shishito peppers and jalapeño
White Tiger Roll – spicy yellowtail, cucumber & asparagus topped with wild white king salmon, lime, tobiko & yuzu citrus sauce
Skillet Diner – Seattle, WA
Most people in Seattle know about the airstream trailer food truck – Skillet. If you haven’t eaten their delicious burger topped with bacon jam…either track down the truck, find it in the grocery store or better yet, head to Skillet Diner for lunch or dinner and bit into a little piece of heaven!
The new diner on the corner or 14th and Union is such a great neighborhood joint where reservations aren’t taken (they say that will happen soon), people are served all beverages in mason jars and the waitstaff seems relaxed and happy to be at work. The decor is current but still has that nostalgic 50′s diner feel.
The southern fried chicken does NOT disappoint. Half of a perfectly golden chicken is topped with a black pepper honey drizzle and a side of potato salad. If you’re feeling up to it, order the cornmeal waffle and go to town!
There are weekly specials as well as the daily menu. I’m looking forward to going on a Monday to try Mama’s Meatloaf. Wednesday’s Beer Braised Beef Stroganoff also sounds mighty delicious. Oh and did I mention you can order breakfast ALL day?! Genius!
My husband and I love the poutine at Zog’s in Whistler, BC but this version has a little touch of gourmet that is very good! The serving size is absurdly large but overall it’s a winner in my book!
Friday night special: Chicken and Dumplings. Pretty good although there was a little too much of the same texture for me.
SOOOO good! I definitely had order envy this night:)
For dessert we indulged in the bittersweet chocolate pudding which was sprinkled with cocoa nibs and sea salt and had pieces of pie crust stuck in it…two thumbs up!
Anchovies & Olives – Seattle
This has got to be one of my favorite seafood restaurants in Seattle. I used to frequent Oceanaire when it was downtown but now that it’s gone I’ve had to find my seafood fix and Anchovies & Olives definitely does that and more. It’s one of Ethan Stowell’s amazing restaurants. Each is pretty different in flavor and style but this one stands out the most being that it’s only seafood on the menu.
The menu has just been expanded to offer more of each course – Chicceti, Crudo, Primi and Secondi. It’s not uncommon for my husband and me to order some of our favorites off the menu every time (the Bigoli is always amazing!) but on our last visit we tried a few new dishes. Some were hits, a couple were misses…below are the highlights…
*Ethan (the server not Stowell) is great…if you can sit in his section do!
Ahi tuna, avocado, hot coppa, pickled radish – this dish is normally served with Escolar but the Ahi was great!
Grilled octopus, potato, orange, Fresno chili
Sea scallop, red pepper, tomato, mint, lime
Potato gnocchi, octopus & prosciutto bolognese, mint, oregano
Cascina Spinasse – Seattle, WA
I LOVE this place! Hands down my favorite pasta in the city. Located in Capitol Hill, Spinasse is such a charming restaurant that recently doubled in size. That being said though, it’s still tough to get a table on short notice so I highly recommend reservations, especially if there are more than two of you.
There are so many reasons I love this place but the food and overall atmosphere are the clear winners in my book. The space is so cozy and rustic feeling and having the kitchen open to customers is such a fun treat. With the new addition, you’re able to see the pasta maker at work and have an even bigger view into the busy yet calm kitchen. Personally, I love sitting at counters where you can have a casual conversation with the waiters.
Every time I get the chance to eat here I always order the Tajarin al Ragu. I can eat an entire bowl by myself, however if by chance I have leftovers, I have to say they are SO much better the next day like any pasta dish is. The Tajarin Burro e Saliva (butter and sage) is just as delicious with clean flavors and just as much as a taste bud impact. Drizzle some truffle oil on there and that’s what I call the perfect dish! *Truffle oil not included…I use it at home on my leftovers:)
GO GO GO…you won’t be disappointed!
The oh-so-yummy tajarin al ragu (I get it every time)
Tajarin burro e salvia (butter and sage)
Milk braised pork shoulder
A delicious gelato terrine..yum!!!