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Stateside – Seattle, WA

I feel like even just 6 or 7 years ago when my husband and I moved back home from San Francisco, we felt like Seattle had some serious catching up to do in terms of the restaurant scene, but today I think a lot of cities need to catch up to us.  I’m happily floored by the chefs that have emerged and all the different cuisines that are popping up.

A French Vietnamese restaurant, Stateside’s chef/owners have planted themselves in the heart of Capitol Hill’s restaurant scene (at least the one on the west side – there are many) and have created such a fun environment.  Tropical wallpaper mixed with reclaimed wood tables, it’s a good mix and a great backdrop for some pretty awesome food!

We started with the Crispy Duck Fresh Rolls (duck rolls wrapped in fresh herbs and rice paper) which were very good.  Fresh flavors from the herbs, great texture from the crispy duck…all in all I would get these again no doubt about it.

Next were the Chili Cumin Pork Ribs (a bit spicy or extra spicy).  We chose a bit spicy but I think I’d go extra spicy next time.  I just wasn’t sure what to expect so we played it safe.  The ribs were perfectly cooked…the meat was so tender and moist.  The spices were great…different than your normal ribs but I like the change.  The fresh cilantro on the side is a great addition too!

The Green Papaya Salad was calling my name – sooo good if you like green papaya salad.  Long beans, tomatoes, lime, chili, dried shrimp (didn’t even notice them) and beef jerky…whaaaa?!  Crazy right?!  No…amazing!  They do note that it can be made vegetarian.  Unless you are one don’t do it:)  Everything about this was perfect.  Slightly spicy, fresh, crunchy peanuts on top…YUM!

The Master Stock Crispy Chicken (free range chicken poached in aromatic stock, then fried crispy) sounded too good not to try.  And different.  It came with three dipping sauces (I can’t remember them now sorry) and was topped with scallions and something fried like tempura bits but I can’t recall that either – my apologies.  Great dish!  The flavors are so different and well matched that I’m having a hard time describing them.

Last for the savory was the Bun Cha Hanoi (pork patties and belly in caramel fish sauce marinade.  imperial rolls, rice vermicelli and herb plate).  Delicious!  I loved this and think i could eat it quite often.  Everything is served separately which allows you create your bite.  Just thinking about this meal makes me hungry:)

Last but not least was dessert.  The only tragedy here is that ever since having a baby I’ve completely lost the ability to remember anything worthwhile therefore I need to write everything down and I didn’t in this case.  SO…I have no idea what it was we ate but I can tell you this…it was the most incredible dessert and I would go back for just it.  I realize I’m not helping you out here but at least you can reference the photo and see if anything looks similar on the menu.

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Trove Noodle – Seattle, WA

Rachel Yang and Seif Chirchi have proven themselves ingenious chefs once again!  Trove, located on the corner of Pike and Summit, is four concepts in one.  You’ve got Noodle, Parfait, Bar and BBQ.  All are very unique and different yet they compliment each other perfectly.  I’ve been to all four but because they’re each their own, they also deserve their own blog post so stay tuned.

We couldn’t help ourselves and had to order three different noodles.  First the yellow curry rigatoni with cauliflower chickpea and yogurt.  Out standing!  So much flavor, awesome texture…standout dish for me!  I believe the nuts on top were toasted hazelnuts and there were also raisins or currants in there as well.  Perfection.

Next the spaghetti stir fried with meatballs and swiss chard.  Sounds plain but there was so much more to the dish and it was tasty!

Last but not least (and somehow I forgot to take a picture) was the rice noodle, chipotle pad thai with pork belly and yu choy.  Awesome!

I really don’t think you can go wrong.  The menu rotates so get in there often and try something new each time.  IF you aren’t stuffed when you leave, stop by Parfait on the way out.

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Terra Plata – Seattle, WA

Since going to Melrose Market for the first time I’ve had a serious urge to go back so my husband and I tried Terra Plata for dinner the other night.  It was a gorgeous night as we were going home from the airport and since they were still open we went for it!

The decor combines exposed wood beam ceilings with steel…it’s beautiful and what I often refer to as contemporary Northwest architecture.  Philip Christofides of Arellano Christofides is responsible for this gorgeous space (in collaboration with owners Tamara Murphy and Linda Morton).

The food was outstanding as well!  So flavorful that midway through the meal we ordered some bread just so we could sop up what was left on our plates:)  We started with the Shisito peppers.  Anytime I see those on a menu I always order them.  We were lucky this time and didn’t get a hot one…nice!  For my entrée I chose the Sea Bream with chorizo, clams, preserved lemon and tomatoes…awesome!  I would order this again in a heartbeat.  And for dessert…who can say no to homemade churros?  Not us!  Great choice and I can’t wait to go back.  Maybe next time for brunch!

Blistered Shisito Peppers – aioli, sea salt

Crispy Brussels Sprouts – serrano ham, maple, rosemary

Steak & Potatoes – hanger steak, remoulade potatoes, cabrales butter, crispy onions

Whole Fish – sea bream, clams, chorizo, tomato, preserved lemon

Churros with dipping chocolate

Eltana – Seattle, WA

New to the Capitol Hill area, Eltana is the place to go when you need a bagel fix.  Made fresh right there, the bagels are hand-rolled and wood-fired giving each bite the most deliciously mild smoky flavor.  There are sweet and savory spreads (aka cream cheese) to choose from, from honey almond to fava bean mint as well as different kind of bagels.

I opted for more than just a bagel for lunch…their Shakshuka which is an Israeli pepper and tomato stew that they put two poached eggs in…SO good!  I would definitely go back again for that.  And it’s rather healthy (minus the bagel and cream cheese on the side:))

Shakshuka – Israeli pepper, tomato and egg stew

*Our friend Justin Kane Elder made the wall sized crossword shown here.  I haven’t participated but every week there’s a new crossword puzzle that you can get a copy of and do while you enjoy your food.  Something different and fun!

Momiji – Seattle, WA

We heard about this new sushi restaurant from an acquaintance and just had to try it.  It’s owned by the same people that own Umi Sake House in Belltown.  The space is warm and minimalistic.  There’s a very serene vibe about the place which I love.

All of the servers are very friendly and are helpful in suggesting rolls if you don’t know where to start.  Our food came out quickly (in a good way…not rushed) and everything we ate was so delicious.  Each roll tasted so different and was complex in it’s own way.  I have to say, this is by far one of our favorite sushi spots in Seattle, if not our favorite now.  The location is great, parking isn’t horrible and they’re open from 4pm-2am daily!  The fact that we went 3 times in the span of about 10 days should say something:)

*Pardon the photos…as the night went on I lost a lot of light so they’re not that great but I think you’ll get idea

Beautiful little courtyard in the middle of the restaurant

Madai Jalapeño – snapper sashimi, jalapeño, garlic & cilantro with citrus-yuzu ponzu…one of the specials that night…so fresh and flavorful

Crunchy Seattle Roll – salmon, avocado, cream cheese fried and drizzled with teriyaki sauce and sweet chili aioli…best roll I’ve had like this!

007 Roll – spicy tuna, avocado, cucumber & cilantro, wrapped with yellowtail, lime, shishito peppers and jalapeño

White Tiger Roll – spicy yellowtail, cucumber & asparagus topped with wild white king salmon, lime, tobiko & yuzu citrus sauce

Skillet Diner – Seattle, WA

Most people in Seattle know about the airstream trailer food truck – Skillet.  If you haven’t eaten their delicious burger topped with bacon jam…either track down the truck, find it in the grocery store or better yet, head to Skillet Diner for lunch or dinner and bit into a little piece of heaven!

The new diner on the corner or 14th and Union is such a great neighborhood joint where reservations aren’t taken (they say that will happen soon), people are served all beverages in mason jars and the waitstaff seems relaxed and happy to be at work.  The decor is current but still has that nostalgic 50’s diner feel.

The southern fried chicken does NOT disappoint.  Half of a perfectly golden chicken is topped with a black pepper honey drizzle and a side of potato salad.  If you’re feeling up to it, order the cornmeal waffle and go to town!

There are weekly specials as well as the daily menu.  I’m looking forward to going on a Monday to try Mama’s Meatloaf.  Wednesday’s Beer Braised Beef Stroganoff also sounds mighty delicious.  Oh and did I mention you can order breakfast ALL day?!  Genius!

My husband and I love the poutine at Zog’s in Whistler, BC but this version has a little touch of gourmet that is very good!  The serving size is absurdly large but overall it’s a winner in my book!

Friday night special: Chicken and Dumplings.  Pretty good although there was a little too much of the same texture for me.

SOOOO good!  I definitely had order envy this night:)

For dessert we indulged in the bittersweet chocolate pudding which was sprinkled with cocoa nibs and sea salt and had pieces of pie crust stuck in it…two thumbs up!

Anchovies & Olives – Seattle

This has got to be one of my favorite seafood restaurants in Seattle.  I used to frequent Oceanaire when it was downtown but now that it’s gone I’ve had to find my seafood fix and Anchovies & Olives definitely does that and more.  It’s one of Ethan Stowell’s amazing restaurants.  Each is pretty different in flavor and style but this one stands out the most being that it’s only seafood on the menu.

The menu has just been expanded to offer more of each course – Chicceti, Crudo, Primi and Secondi.  It’s not uncommon for my husband and me to order some of our favorites off the menu every time (the Bigoli is always amazing!) but on our last visit we tried a few new dishes.   Some were hits, a couple were misses…below are the highlights…

*Ethan (the server not Stowell) is great…if you can sit in his section do!

Ahi tuna, avocado, hot coppa, pickled radish – this dish is normally served with Escolar but the Ahi was great!

Grilled octopus, potato, orange, Fresno chili

Sea scallop, red pepper, tomato, mint, lime

Potato gnocchi, octopus & prosciutto bolognese, mint, oregano

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