Recipe – Baked Fish

Baked Fish

This is by far the easiest and most delicious fish recipe out there I swear!  I found it about 5 or 6 years ago and have loved it ever since.  It’s ideal to use Ling Cod (one of my favorites) but other Cod will do just fine.  I don’t recommend using Halibut because it’s too “steaky” and won’t take on the basting ingredients like Cod will.

Serves 2

Ingredients

  • 1 lb. fish (Northern, cod, Pollock or similar kind)
  • 1/4 c. melted butter
  • 2 tsp. soy sauce
  • 2 tsp. lemon juice
  • 1 tsp. lime juice
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 clove garlic, minced
  • 1/4 tsp. crushed red pepper
Put fish in 6″x10″ baking dish. Combine remaining ingredients and pour over fish.
Bake at 400 degrees for approximately 1/2 hour. Baste fish once or twice while baking.
About these ads
3 comments
  1. Mary Izaj said:

    What a wonderfully easy baked fish recipe! I tried it the other night for a dinner with 4 people (doubled the recipe) and it was a big hit. It went great with a bottle of Cakebread Reserve Chardonnay. The recipe has become a permanent part of my cookbook.

    • I’m so glad you tried it and loved it! It’s a great staple and SO easy…enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 56 other followers

%d bloggers like this: